Irish Nature Irish Beef Sirloin Steak 180g

(45 customer reviews)

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Irish Nature Irish Beef Sirloin Steak 180g

(45 customer reviews)

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How to cook

Cooking Instructions General

This product requires thorough cooking prior to consumption. Do not reheat. Not suitable for microwave cooking.


Grill From Defrost

10-20 minutes. Place under a preheated high grill and cook on each side for 1-2 minutes to seal in the juices, reducing the heat to a medium setting and continue to cook for Medium: 8-12 minutes; Well done: 12-16 minutes, turning occasionally. Defrost in a refrigerator (0-5C) prior to cooking. Use within 24 hours of defrosting.


Shallow Fry From Defrost

7-20 minutes. Add a little oil to a pan and heat to the highest setting. Place the steak in the pan. Brown on each side for 1-2 minutes to seal in the juices, reducing the heat to a medium setting and continue to cook for Medium: 5-12 minutes; Well done: 12-16 minutes, turning occasionally. Remove the steaks from the grill/pan and allow to rest in a warm place for 3-5 minutes before serving. Defrost in a refrigerator (0-5C) prior to cooking. Use within 24 hours of defrosting.

100% Irish beef. Ultra Tender - Patented Process Award Winning Beef. Irish Nature.

Manufacturers Address

Produced by: ABP Cahir, Kilcommon, Cahir, Co. Tipperary.

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ABP Cahir, Kilcommon, Cahir, Co. Tipperary.

Package type

Tray

Storage information

Cannot be Microwaved, Keep Frozen

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Customer Reviews

(45 customer reviews)

pretty good stake. defrost in fridge for 12hrs for best results.

Tough & tasteless. Won't be buying again.

Highly variable quality. Some are ok others as tough s old boots. It is hit and miss as to what you get

Sirloin steaks are good quality

Good sirloin steak for the money

Good price for a sirloin bought 2

Amazing value, defrost overnight and then grill

When I first bought these steaks they were really nice but now they are disgusting, they are full of fat and string so will not be buying these again!!!

It's a toss up which is tougher, being locked down for weeks, or this sirloin steak. I think the steak wins hands down. Make sure you have a sharp knife, and good teeth, because you are going to need them.

Rubbish don't waste your time with this very poor quality meat.


Nutrition Info