Iceland Who's the Daddy Rump Steak 652g

(1 customer reviews)

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Iceland Who's the Daddy Rump Steak 652g

(1 customer reviews)

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How to cook

Pan Fry and Oven

Fan 180°C Gas 7

Allow to stand at room temperature for 20 minutes, remove from outer packaging.

Lightly season each side of the steak.

Pre-heat a little oil in a frying pan.

Fry over a high heat for 4 minutes, turn half way through cooking time.

Transfer to a baking tray, cook near the middle of the oven for, Rare 10-12 minutes, Medium 12-14 minutes, Well done 15-17 minutes.

Allow stand for 5 minutes before serving.

Beef Rump Steak.

Beef rump steak

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Tray, Film

Storage information

KEEP REFRIGERATED. Once opened use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Once defrosted, use within 24 hours. Do NOT refreeze after defrosting.

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(1 customer reviews)

Could not believe the size of this when it arrived! Very tender, great value. Would pay a fortune for this in a restaurant & you can't fault the quality of this - keep it up Iceland !


Nutrition Info


Ingredients

Beef Rump Steak.