Iceland Whitefish Fillets 700g

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Iceland Whitefish Fillets 700g

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3 for
£10.00

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£4.00
£5.71 per 1 kg

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Additional Information

How to cook

Defrost

in a refrigerator Cook time: - 12 hr.

Remove required amount from all packaging, place on a plate, cover with film.

Defrost in a refrigerator for 12 hours.

Drain before cooking.

Once defrosted keep refrigerated and use within 24 hours.


Poach Defrost

Cook time: 10 min. - 12 min.

Place into a pan.

Add water or milk to just cover fillets.

Simmer gently for 10-12 minutes, do not boil (Do not let the pan boil dry).


Poach Frozen

Cook time: 12 min. - 15 min.

Remove from all packaging.

Place into a pan.

Add water or milk to just cover fillets.

Simmer gently for 12-15 minutes, do not boil (Do not let the pan boil dry).


Oven Frozen

Fan 180°C Cook time: 30 min. - 35 min.

Gas 6

Remove from all packaging.

Wrap fillets loosely in foil.

Place on a baking tray near the middle of the oven for 30-35 minutes.

Pacific Pollock (Theragra chalcogramma) (Fish), Water (as a protective ice glaze).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Skinless, boneless Pacific pollock fillets in a protective ice glaze.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced and Packed in China for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Box

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Nutrition Info


Ingredients

Pacific Pollock (Theragra chalcogramma) (Fish), Water (as a protective ice glaze).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.