Iceland Victoria Sponge with Dairy Cream Filling 375g

(34 customer reviews)

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Serves 4-6

Iceland Victoria Sponge with Dairy Cream Filling 375g

(34 customer reviews)

Details

£1.50
40p per 100 g

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Additional Information

How to cook

Defrost

At room temperature

Remove from all packaging and place on a serving plate.

Defrost at room temperature for 2 hours.

Once defrosted keep refrigerated and consume within 24 hours.

Sweetened, Stabilised Cream Filling (22%) (Whipping Cream (Milk), Skimmed Milk, Dextrose, Stabilisers: Guar Gum, Carrageenan; Emulsifier: Mono- and Diglycerides of Fatty Acids), Sugar, Fruit Sauce (18%) (Sugar, Raspberry Purée, Glucose Syrup, Concentrated Redcurrant Juice, Flavouring, Thickener: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates; Preservative: Potassium Sorbate), Egg, Wheat Flour, Water, Wheat Starch, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Propane- 1,2 -diol esters of fatty acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Vegetarian Whey Powder (Milk), Glucose Syrup, Soya Bean Meal, Shea Oil, Salt, Thickener: Xanthan Gum; Rapeseed Oil.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Contains: milk, egg, wheat, soya

Layers of sponge filled with a fruit sauce and sweetened, stabilised cream filling, decorated with a sweet dusting.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Storage information

Keep Frozen at -18°C or Colder

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Customer Reviews

(34 customer reviews)

Perfection! Superb product!

Beautifully light, not oversweet. Amazing value for money. Couldn't make one better or cheaper! Absolutely recommend.

Another delicious cake from Iceland. The sponge is light how it should be, and the jam is moreish, And who can resist the cream : ) Thanks Iceland.

Delicious ! Probably the best cake that Iceland sells in my opinion. A good 1/2" layer of dairy cream and sufficient jam to ensure I will be buying again.

Great cake, so light. Better than I could bake myself.

Delightful!, always bought another supermarkets Victoria Sponge but due to these strange times ordered one from Iceland on my delivery. What a lovely surprise better than my usual and way cheaper. Will be so nice after a Sunday Lunch as something sweet but light. In all honesty I could just eat half of this cake with a cup of tea its so lovely.

Absolutely love it~~ soft, fluffy cake with a soft sponge and lovely cream. Not too sweet, just exactly what I need for a lovely treat. Thank you Iceland!

Really useful to keep in the freezer and I slice into portions before putting in the freezer. Very light sponge but not traditional Victoria sponge style - more like the texture of a fat less sponge cake. Excellent value for money

For the money this is a lovely desert and will buy again!

Excellent, light texture, £1.50 not even worth considering making it , easily cut into 6 nice sized portions, and kept well in the fridge for 2 days, will buy again, cant beat it if you are a cake lover


Nutrition Info


Ingredients

Sweetened, Stabilised Cream Filling (22%) (Whipping Cream (Milk), Skimmed Milk, Dextrose, Stabilisers: Guar Gum, Carrageenan; Emulsifier: Mono- and Diglycerides of Fatty Acids), Sugar, Fruit Sauce (18%) (Sugar, Raspberry Purée, Glucose Syrup, Concentrated Redcurrant Juice, Flavouring, Thickener: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates; Preservative: Potassium Sorbate), Egg, Wheat Flour, Water, Wheat Starch, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Propane- 1,2 -diol esters of fatty acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Vegetarian Whey Powder (Milk), Glucose Syrup, Soya Bean Meal, Shea Oil, Salt, Thickener: Xanthan Gum; Rapeseed Oil.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Contains: milk, egg, wheat, soya