Iceland Victoria Sponge Cake 345g

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Iceland Victoria Sponge Cake 345g

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How to cook

Defrost

at room temperature Cook time: - 2 hr.

Remove from all packaging and place on a serving plate.

Defrost at room temperature for 2 hours.

Once defrosted, consume immediately.

Sweetened Stabilised Cream Filling (23%) (Whipping Cream (Milk), Skimmed Milk, Dextrose, Stabilisers: Guar Gum, Carrageenan; Emulsifier: Mono- and Diglycerides of Fatty Acids), Fruit Sauce (18%) (Sugar, Glucose Syrup, Water, Strawberries, Thickener: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates; Elderberry Extract, Black Carrot Juice Concentrate, Flavouring, Preservative: Potassium Sorbate), Sugar, Pasteurised Liquid Whole Egg, Wheat Flour, Water, Wheat Starch, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Propane- 1,2 -diol Esters of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Vegetarian Whey Powder (Milk), Dried Glucose Syrup, Shea Oil, Soya Flour, Salt, Thickener: Xanthan Gum; Rapeseed Oil.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Layers of sponge filled with a fruit sauce and sweetened, stabilised cream filling, decorated with a sweet dusting.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Box

Storage information

Keep Frozen at -18°C or Colder

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.

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Nutrition Info


Ingredients

Sweetened Stabilised Cream Filling (23%) (Whipping Cream (Milk), Skimmed Milk, Dextrose, Stabilisers: Guar Gum, Carrageenan; Emulsifier: Mono- and Diglycerides of Fatty Acids), Fruit Sauce (18%) (Sugar, Glucose Syrup, Water, Strawberries, Thickener: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates; Elderberry Extract, Black Carrot Juice Concentrate, Flavouring, Preservative: Potassium Sorbate), Sugar, Pasteurised Liquid Whole Egg, Wheat Flour, Water, Wheat Starch, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Propane- 1,2 -diol Esters of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Vegetarian Whey Powder (Milk), Dried Glucose Syrup, Shea Oil, Soya Flour, Salt, Thickener: Xanthan Gum; Rapeseed Oil.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.