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Additional Information
Nutrition Info
How to cook
Defrost
in a refrigerator
Cook time:
- 54 hr.
Defrost in a refrigerator for 54 hours.
Once defrosted, use immediately.
Oven Defrost
Fan 180°C
Cook time:
- 5 hr. 30 min.
Gas 6
Remove from outer packaging (leave the netting).
Place in a deep sided roasting tin, cover loosely with foil, cook near the middle of the oven.
5 hours into cooking time remove foil and return to oven for 30 minutes.
Stand for 10 minutes, remove netting before carving.
Ingredients
Pork Leg (87%), Water, Salt, Fructose, Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate; Cane Molasses.
WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Additional Info
Unsmoked cured pork leg with added water and sugar.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
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Package type
Label
Storage information
Keep Frozen at -18°C or Colder
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Customer Reviews
(1 customer reviews)
Submitted by Tony Kay on 23/11/2020
Very large lean joint not salty excellent tasting great value for your money.
Nutrition Info
Ingredients
Pork Leg (87%), Water, Salt, Fructose, Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate; Cane Molasses.
WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.