Iceland Unsmoked Gammon Joint 1Kg

(3 customer reviews)

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Iceland Unsmoked Gammon Joint 1Kg

(3 customer reviews)

Details

£4.00
£4.00 per 1 kg

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Additional Information

Nutrition Info

Per 100g as Sold:

  • Energy 443 kJ
    105 kcal
  • Fat 3.5g
  • (of which saturates 1.2g)
  • Carbohydrate 0.0g
  • (of which sugars 0.0g)
  • Fibre 0.0g
  • Protein 18.4g
  • Salt 3.2g

How to cook

Oven Chilled

Pre-heat oven.

Remove outer packaging, place into a roasting tin and cover loosely with foil.

Cook near the middle of the oven for approximately 25 minutes per 454g (1lb) plus 20 minutes.

Remove foil for the last 15 minutes of cooking time. Ensure the Bacon Joint is thoroughly cooked and juices run clear.

Allow to stand 10 minutes before carving.

Pork Leg (88%), Water, Salt, Dextrose, Stabilisers: Triphosphates, Diphosphates; Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.

Gammon joint made from unsmoked cured pork leg with added water.

Manufacturers Address

Origin of Pork: E.U. Produced and Packed in Ireland for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Storage information

KEEP REFRIGERATED. Use within 2 days of opening and date indicated. Freeze on day of purchase, consume within 1 month of freezing. Defrost thoroughly before use.

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Customer Reviews

(3 customer reviews)

Write a review

I have four hard to please children, but this meat is always a winner. Great size and great value.

I love my Gammon and I have tried a whole range from other supermarkets, but this is my most favourite for the price the taste is moreish.

Slightly salty for my taste but the next one I intend to soak a little while before cooking. I still think this is good value for money though


Nutrition Info


Ingredients

Pork Leg (88%), Water, Salt, Dextrose, Stabilisers: Triphosphates, Diphosphates; Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.