Iceland Traditional Mash Potatoes 400g

(26 customer reviews)

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Iceland Traditional Mash Potatoes 400g

(26 customer reviews)

Details

£1.00
£2.50 per 1 kg

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Additional Information

How to cook

Microwave Chilled

Cat E Cook time: - 3 min. 40 sec.

800w

Remove outer packaging and pierce film lid several times.

Place on a microwaveable plate.

Cook for 3 minutes 40 seconds.

Stand for 1 minute, stir before serving.

TAKE CARE WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD UP OF STEAM!

Potato (90%), Milk (8%), Salted Butter (2%) (Butter (Milk), Salt), Salt, White Pepper.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.

Mashed potato with butter and seasoning.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd.,Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Sleeve, Tray, Film

Storage information

KEEP REFRIGERATED. Once opened, use within 24 hours and date indicated.

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Customer Reviews

(26 customer reviews)

Found it very hard after microwaving it

For the final minute of microwave I make a small well in the middle of the mash and fill it with a knob of butter cover it back over with the film lid and return to micro for that one min. On removing it I put it into a bowl put in two tablespoons of milk a few turns of black pepper and a sprinkle of salt and fluff up with a fork or whisk for a nice creamy mash

It's a great product. Same as if I had cooked it myself

Horrible salty and very solid even when it was warmed up. There was a slight difference in the product as mine was in round packaging. Won’t be buying again

Easy to prepare and saves time peeling potatoes.

This mash is lovely no fuss when you don't have much time price is good too And you get a fair amount in the packet. Will deffinetly purchase again thank you

Good quality tasty and excellent Price

It’s better than when I make my own and so quick to prepare. I even use it when I make shepherds pie.

Nice and creamy thick mash potato just add a bit of salt and pepper to it. I would also warm it for more than the stated 3min 40s as mine came out a bit on the warm instead of hot side, I just added another 1-2mins after putting it back in and it was piping hot.

Long lasting, pretty much is what it says it is. You get a good amount too. Saves boiling and mashing and a whole load of work.


Nutrition Info


Ingredients

Potato (90%), Milk (8%), Salted Butter (2%) (Butter (Milk), Salt), Salt, White Pepper.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.