Iceland Toffee Cheesecake 400g

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Iceland Toffee Cheesecake 400g

Details

£1.00
25p per 100 g

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Additional Information

How to cook

Defrost

at room temperature Cook time: - 2 hr. 30 min.

Remove from all packaging and place on a serving plate.

Defrost at room temperature for 2 hours 30 minutes.

Once defrosted keep refrigerated and consume within 24 hours.

Wheat Flour, Margarine (Rapeseed Oil, Water, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Toffee Sauce (12%) (Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Water, Coconut Fat, Caramelised Sugar, Gelling Agent: Pectins; Flavouring, Salt, Thickener: Sodium Alginate; Acidity Regulator: Sodium Citrates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Firming Agent: Calcium Chloride), Low Fat Soft Cheese (Milk) (11 %), Cream (Milk), Low Fat Yogurt (Milk), Sugar, Brown Sugar, Water, Pasteurised Liquid Whole Egg, Modified Maize Starch, Invert Sugar Syrup, Glucose-Fructose Syrup, Wheat Starch, Vegetarian Whey Powder (Milk), Dried Skimmed Milk, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates; Dried Egg White, Emulsifier: Mono- and Diglycerides of Fatty Acids; Dextrose, Gelling Agents: Pectins, Agar; Acidity Regulators: Citric Acid, Sodium Citrates, Monocalcium Phosphate, Diphosphates; Thickeners: Locust Bean Gum, Xanthan Gum, Sodium Alginate; Salt.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Baked cheesecake on a biscuit base, topped with toffee sauce.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Box, Foil

Storage information

Keep Frozen at -18°C or Colder

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Nutrition Info


Ingredients

Wheat Flour, Margarine (Rapeseed Oil, Water, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Toffee Sauce (12%) (Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Water, Coconut Fat, Caramelised Sugar, Gelling Agent: Pectins; Flavouring, Salt, Thickener: Sodium Alginate; Acidity Regulator: Sodium Citrates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Firming Agent: Calcium Chloride), Low Fat Soft Cheese (Milk) (11 %), Cream (Milk), Low Fat Yogurt (Milk), Sugar, Brown Sugar, Water, Pasteurised Liquid Whole Egg, Modified Maize Starch, Invert Sugar Syrup, Glucose-Fructose Syrup, Wheat Starch, Vegetarian Whey Powder (Milk), Dried Skimmed Milk, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates; Dried Egg White, Emulsifier: Mono- and Diglycerides of Fatty Acids; Dextrose, Gelling Agents: Pectins, Agar; Acidity Regulators: Citric Acid, Sodium Citrates, Monocalcium Phosphate, Diphosphates; Thickeners: Locust Bean Gum, Xanthan Gum, Sodium Alginate; Salt.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.