Iceland Toad in the Hole 300g

(55 customer reviews)

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Iceland Toad in the Hole 300g

(55 customer reviews)

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How to cook

Oven Defrost

Fan 200°C Cook time: 35 min. - 40 min.

Gas 7

Remove outer packaging and film lid.

Place on a baking tray near the middle of the oven for 35-40 minutes.

Water, Pork Sausage (30%) (Pork (58%), Water, Pork Rind, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Protein, Dextrose, Salt, Black Pepper, Yeast Extract, Emulsifier: Triphosphates; Preservative: Sodium Sulphite; Ginger, Cayenne Pepper, Dried Parsley, Dried Sage, Pepper Extract, Nutmeg Extract, Beef Collagen Casing (Beef Collagen, Water, Stabiliser: Cellulose), Sage Extract, Ginger Extract, Cayenne Extract, Coriander Extract), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Egg White, Pasteurised Liquid Whole Egg, Dried Skimmed Milk, Salt.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: wheat, sulphite, egg, milk

Ready to bake Yorkshire pudding filled with four pork sausages.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Box, Tray, Film

Storage information

Keep Frozen at -18°C or Colder

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Customer Reviews

(55 customer reviews)

Not a fan at all. Yorkshire pudding was dryer than the Sahara. I would rather eat my fingers than eat this again, which would spell the end of my career as a pianist.

This has always been my favourite toad in the hole.

Went down hill ever since they took out palm oil. for some reason it is not as good anymore + sticks to the foil try and breaks apart trying to get it out n unstuck

Very nice indeed, the batter mix is very tasty and the sausages compliment this as well, its a bit hit and miss when cooking to get the centre fully cooked - I cook until firm then remove from the tray (not before cos its liquid) and finish off - seems to work well - very tasty -

Excellent

Every time I've tried to cook this the batter inside never seems to cook and when I stab with something it always sticks to what I stab it with like a paste. I end up cooking it extra what makes the outside burnt yet the inside is still like this thick pasty stuff that sticks to my knife and fork. I don't know if its because it just never fully fluffs up or if its the greese and oil from the sausages but its not very nice.

This is an item I buy regularly. It is excellent value for the price.

It’s good value and it tastes good looks exactly like picture when cooked

I really enjoy these toad in the hole and they are plenty big enough to make a good meal

Being on my own after my wife passed away this is easy for me to add potatoes and veg to.


Nutrition Info


Ingredients

Water, Pork Sausage (30%) (Pork (58%), Water, Pork Rind, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Protein, Dextrose, Salt, Black Pepper, Yeast Extract, Emulsifier: Triphosphates; Preservative: Sodium Sulphite; Ginger, Cayenne Pepper, Dried Parsley, Dried Sage, Pepper Extract, Nutmeg Extract, Beef Collagen Casing (Beef Collagen, Water, Stabiliser: Cellulose), Sage Extract, Ginger Extract, Cayenne Extract, Coriander Extract), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Egg White, Pasteurised Liquid Whole Egg, Dried Skimmed Milk, Salt.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: wheat, sulphite, egg, milk