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Additional Information
Nutrition Info
How to cook
Oven Defrost
Fan 200°C
Cook time:
35 min. - 40 min.
Gas 7
Remove outer packaging and film lid.
Place on a baking tray near the middle of the oven for 35-40 minutes.
Ingredients
Water, Pork Sausage (30%) (Pork (58%), Water, Pork Rind, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Protein, Dextrose, Salt, Black Pepper, Yeast Extract, Emulsifier: Triphosphates; Preservative: Sodium Sulphite; Ginger, Cayenne Pepper, Dried Parsley, Dried Sage, Pepper Extract, Nutmeg Extract, Beef Collagen Casing (Beef Collagen, Water, Stabiliser: Cellulose), Sage Extract, Ginger Extract, Cayenne Extract, Coriander Extract), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Egg White, Pasteurised Liquid Whole Egg, Dried Skimmed Milk, Salt.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: wheat, sulphite, egg, milk
Additional Info
Ready to bake Yorkshire pudding filled with four pork sausages.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Packed for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Box, Tray, Film
Storage information
Keep Frozen at -18°C or Colder
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(55 customer reviews)
Submitted by Niall Burke on 5/2/2021
Not a fan at all. Yorkshire pudding was dryer than the Sahara. I would rather eat my fingers than eat this again, which would spell the end of my career as a pianist.
Submitted by Justin Aritake on 28/1/2021
This has always been my favourite toad in the hole.
Submitted by Iceland Customer on 25/12/2020
Went down hill ever since they took out palm oil. for some reason it is not as good anymore + sticks to the foil try and breaks apart trying to get it out n unstuck
Submitted by Iceland Customer on 12/12/2020
Very nice indeed, the batter mix is very tasty and the sausages compliment this as well, its a bit hit and miss when cooking to get the centre fully cooked - I cook until firm then remove from the tray (not before cos its liquid) and finish off - seems to work well - very tasty -
Submitted by Iceland Customer on 10/11/2020
Excellent
Submitted by Iceland Customer on 24/10/2020
Every time I've tried to cook this the batter inside never seems to cook and when I stab with something it always sticks to what I stab it with like a paste. I end up cooking it extra what makes the outside burnt yet the inside is still like this thick pasty stuff that sticks to my knife and fork. I don't know if its because it just never fully fluffs up or if its the greese and oil from the sausages but its not very nice.
Submitted by HDyson on 1/10/2020
This is an item I buy regularly. It is excellent value for the price.
Submitted by JHope on 1/10/2020
It’s good value and it tastes good looks exactly like picture when cooked
Submitted by JEllis on 1/10/2020
I really enjoy these toad in the hole and they are plenty big enough to make a good meal
Submitted by RAldridge on 1/10/2020
Being on my own after my wife passed away this is easy for me to add potatoes and veg to.
Nutrition Info
Ingredients
Water, Pork Sausage (30%) (Pork (58%), Water, Pork Rind, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Protein, Dextrose, Salt, Black Pepper, Yeast Extract, Emulsifier: Triphosphates; Preservative: Sodium Sulphite; Ginger, Cayenne Pepper, Dried Parsley, Dried Sage, Pepper Extract, Nutmeg Extract, Beef Collagen Casing (Beef Collagen, Water, Stabiliser: Cellulose), Sage Extract, Ginger Extract, Cayenne Extract, Coriander Extract), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Egg White, Pasteurised Liquid Whole Egg, Dried Skimmed Milk, Salt.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: wheat, sulphite, egg, milk