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Additional Information
Nutrition Info
How to cook
Oven Frozen
Fan 200°C
Cook time:
35 min. - 40 min.
Gas 7
Remove outer packaging and film bag.
Place on a baking tray near the middle of the oven for 35-40 minutes.
Ingredients
Pork Sausage (37%) (Pork (58%), Water, Pork Rind, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Protein, Dextrose, Salt, Black Pepper, Yeast Extract, Emulsifier: Triphosphates; Preservative: Sodium Sulphite; Ginger, Cayenne Pepper, Dried Parsley, Dried Sage, Pepper Extract, Nutmeg Extract, Beef Collagen Casing (Beef Collagen, Water, Stabiliser: Cellulose), Sage Extract, Ginger Extract, Cayenne Extract, Coriander Extract), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Egg White, Pasteurised Liquid Whole Egg, Dried Skimmed Milk, Salt.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Additional Info
Ready to bake Yorkshire pudding filled with four pork sausages.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Packed for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Box, Tray, Film
Storage information
Keep Frozen at -18°C or Colder
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(62 customer reviews)
Submitted by Clair Iddon on 22/9/2021
Horrible sausages- Yorkshire pudding was nice though
Submitted by Iceland Customer on 19/9/2021
Batter was very dense !!!
Submitted by Iceland Customer on 24/8/2021
After figuring out why my favourite meal was sticking and cooking much thinner than the other side was because if you look at the frozen meal one side was fine then sloped downwards, gather factory lost a wheel whilst filling the containers!!! Hence a wasted meal of half of a toad in the hole! NOW however they seem to have fixed the problem as my newer meals are frozen straight! If you have any meals that slope just let it defrost and then cook. I could have asked for my money back I needed to figure out the problem,took 3 wasted meals before I figured it out,seems the factory were much quicker at problem solving!!!! Yummy meal, you WON'T regret purchasing. A little frozen mash,peas and sweet corn with a little gravy,you will have no room for pudding and your grandkids/children will have full bellies at bedtime and fall straight asleep! Enjoy
Submitted by Alex Marks on 31/7/2021
I am a big fan of the Iceland brand of Toad in the hole very tasty . When cooking I cook it both sides .
Submitted by Jeannie Wilde on 28/7/2021
Unfortunately I have found myself having to review this again. This was by far my favourite food from Iceland NOW it's the worst. Iceland have reduced the amount of batter it puts into this,meaning it sticks to sides and you end up with a mess on your plate! Come on Iceland batter doesn't cost much and you must sell plenty. More batter please! !
Submitted by Iceland Customer on 27/7/2021
This was not good nothing compared to aunt Bessie I think Iceland brand is very poor in taste as this as been the with thing in the last couple of weeks that taste bad
Submitted by Iceland Customer on 30/5/2021
I used to l've this but the last 2 i have had have both stuck to the bottom of the tray and been destroyed when trying to remove them. I will not be buying this again.
Submitted by Niall Burke on 5/2/2021
Not a fan at all. Yorkshire pudding was dryer than the Sahara. I would rather eat my fingers than eat this again, which would spell the end of my career as a pianist.
Submitted by Justin Aritake on 28/1/2021
This has always been my favourite toad in the hole.
Submitted by Iceland Customer on 25/12/2020
Went down hill ever since they took out palm oil. for some reason it is not as good anymore + sticks to the foil try and breaks apart trying to get it out n unstuck
Nutrition Info
Ingredients
Pork Sausage (37%) (Pork (58%), Water, Pork Rind, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Protein, Dextrose, Salt, Black Pepper, Yeast Extract, Emulsifier: Triphosphates; Preservative: Sodium Sulphite; Ginger, Cayenne Pepper, Dried Parsley, Dried Sage, Pepper Extract, Nutmeg Extract, Beef Collagen Casing (Beef Collagen, Water, Stabiliser: Cellulose), Sage Extract, Ginger Extract, Cayenne Extract, Coriander Extract), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Egg White, Pasteurised Liquid Whole Egg, Dried Skimmed Milk, Salt.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.