Iceland Thick Cut Minted Lamb Leg Steak 700g

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Iceland Thick Cut Minted Lamb Leg Steak 700g

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How to cook

BBQ Chilled

Cook on the barbeque, turning frequently until thoroughly cooked, juices run clear and no pink colour remains.


Grill Chilled

Cook time: 16 min. - 18 min.

Pre-heat grill to a medium to high heat.

Remove required amount from packaging.

Place onto the wire rack of a grill pan.

Grill for 16-18 minutes.

Turn occasionally, reduce heat if necessary.

Lamb Leg Steak (97%), Mint Flavoured Glaze (Sugar, Salt, Dried Mint, Yeast Extract (Yeast Extract, Salt), Tomato Powder, Acidity Regulator: Sodium Diacetate; Rice Flour, Acid: Malic Acid; Cornflour, Sunflower Seed Oil, Stabiliser: Guar Gum; Herb Extracts (Mint, Spearmint), Paprika Extract, Ground Ginger).

WARNING! THIS PRODUCT CONTAINS BONES.

Bone in lamb leg steaks with a mint flavoured glaze.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in the United Kingdom (Northern Ireland) for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Tray, Film

Storage information

KEEP REFRIGERATED. Once opened use within 24 hours and date indicated. NOT SUITABLE FOR HOME FREEZING.

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.

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Nutrition Info


Ingredients

Lamb Leg Steak (97%), Mint Flavoured Glaze (Sugar, Salt, Dried Mint, Yeast Extract (Yeast Extract, Salt), Tomato Powder, Acidity Regulator: Sodium Diacetate; Rice Flour, Acid: Malic Acid; Cornflour, Sunflower Seed Oil, Stabiliser: Guar Gum; Herb Extracts (Mint, Spearmint), Paprika Extract, Ground Ginger).

WARNING! THIS PRODUCT CONTAINS BONES.