Additional Information
Nutrition Info
How to cook
Oven Frozen
For conventional electric ovens adjust time and temperature to suit.
Pre-heat oven.
Remove required amount from packaging.
Place on a baking tray near the top of the oven for time stated.
Ingredients
Wheat Flour, Water, Vegetable Margarine (19%), Garlic Purée (4%), Yeast, Parsley, Salt, Flour Treatment Agent: Ascorbic Acid.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Vegetable Margarine contains: Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Colour: Carotenes.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN MILK.
Additional Info
With garlic and parsley.
Dietary Information
Suitable for Vegetarians
Manufacturers Address
Packed for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Package type
Tray and Film
Storage information
KEEP FROZEN. Do NOT refreeze after defrosting.
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.
In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.
Customer Reviews
(51 customer reviews)
Submitted by Anj on 25/11/2018
Tasty garlic bread, but I would recommend lowering temperature or keeping for slightly less time in the oven.
Submitted by Hazel on 2/2/2016
Delicious and suitable for family members who have a milk allergy!!
Submitted by Gazza on 28/6/2015
I love garlic bread and these are by far the best I have tasted in years :)
Nutrition Info
Ingredients
Wheat Flour, Water, Vegetable Margarine (19%), Garlic Purée (4%), Yeast, Parsley, Salt, Flour Treatment Agent: Ascorbic Acid.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Vegetable Margarine contains: Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Colour: Carotenes.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN MILK.