Iceland Smoked Gammon Joint 750g

(4 customer reviews)

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Iceland Smoked Gammon Joint 750g

(4 customer reviews)

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How to cook

Hob Frozen

Cook time: - 1 hr. 15 min.

Remove outer packaging (leave in joint casing).

Place into a pan and cover with boiling water.

Bring back to the boil, cover with a lid and simmer for 1 hour 15 minutes (Do not let the pan boil dry, add extra water if required).

Allow to stand for 10-15 minutes remove casing before carving.


Oven Frozen

Fan 180°C Cook time: - 1 hr. 25 min.

Gas 6

Remove outer packaging (leaving in joint casing).

Cover loosely with foil.

Place on a baking tray near the middle of the oven for 1 hour 15 minutes.

Remove foil and casing, return to oven for 10 minutes.

Allow to stand for 10-15 minutes before carving.

Pork Leg (88%), Water, Salt, Dextrose, Stabilisers: Triphosphates, Diphosphates; Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.

Smoked gammon joint made from cuts of cured formed pork leg with added water.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

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To contact us please call: 0800 328 0800

Storage information

KEEP REFRIGERATED. Once opened, use immediately. Suitable for home freezing. Freeze on day of purchase and use within 1 month of freezing. Defrost thoroughly before use. DO NOT REFREEZE AFTER DEFROSTING.

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Customer Reviews

(4 customer reviews)

Lean and smokey tasting makes a nice change for a Sunday roast and excellent value

Flavour, value and no shrinkage or waste. Thank you

I did this in the slow cooker for like 8 hours and it just fell apart. Was so so nice.

Lovely tender meat, very tasty.


Nutrition Info


Ingredients

Pork Leg (88%), Water, Salt, Dextrose, Stabilisers: Triphosphates, Diphosphates; Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.