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Additional Information
Nutrition Info
How to cook
Hob Frozen
Cook time:
- 1 hr. 15 min.
Remove outer packaging (leave in joint casing).
Place into a pan and cover with boiling water.
Bring back to the boil, cover with a lid and simmer for 1 hour 15 minutes (Do not let the pan boil dry, add extra water if required).
Allow to stand for 10-15 minutes remove casing before carving.
Oven Frozen
Fan 180°C
Cook time:
- 1 hr. 25 min.
Gas 6
Remove outer packaging (leaving in joint casing).
Cover loosely with foil.
Place on a baking tray near the middle of the oven for 1 hour 15 minutes.
Remove foil and casing, return to oven for 10 minutes.
Allow to stand for 10-15 minutes before carving.
Ingredients
Pork Leg (88%), Water, Salt, Dextrose, Stabilisers: Triphosphates, Diphosphates; Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
Additional Info
Smoked gammon joint made from cuts of cured formed pork leg with added water.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Storage information
KEEP REFRIGERATED. Once opened, use immediately. Suitable for home freezing. Freeze on day of purchase and use within 1 month of freezing. Defrost thoroughly before use. DO NOT REFREEZE AFTER DEFROSTING.
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Customer Reviews
(4 customer reviews)
Submitted by Suzy on 17/3/2018
Lean and smokey tasting makes a nice change for a Sunday roast and excellent value
Submitted by m.harper on 26/12/2016
Flavour, value and no shrinkage or waste. Thank you
Submitted by Jessica on 30/5/2016
I did this in the slow cooker for like 8 hours and it just fell apart. Was so so nice.
Submitted by Samantha on 15/11/2015
Lovely tender meat, very tasty.
Nutrition Info
Ingredients
Pork Leg (88%), Water, Salt, Dextrose, Stabilisers: Triphosphates, Diphosphates; Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.