Iceland Smoked Gammon Joint 750g

(4 customer reviews)
Iceland Smoked Gammon Joint 750g

Iceland Smoked Gammon Joint 750g

(4 customer reviews)
£3.75
£5.00 per 1 kg

Nutrition Info

Per 100g as Sold:

  • Energy 507 kJ
    121 kcal
  • Fat 4.1g
  • (of which saturates 1.4g)
  • Carbohydrate 1.0g
  • (of which sugars 0.3g)
  • Fibre 0.6g
  • Protein 19.6g
  • Salt 3.5g
Show full nutritional table

How to cook

Hob Frozen

Cook time: - 1 hr. 15 min.

Remove outer packaging (leave in joint casing).

Place into a pan and cover with boiling water.

Bring back to the boil, cover with a lid and simmer for 1 hour 15 minutes (Do not let the pan boil dry, add extra water if required).

Allow to stand for 10-15 minutes remove casing before carving.

Oven Frozen

Fan 180°C Cook time: - 1 hr. 25 min.

Gas 6

Remove outer packaging (leaving in joint casing).

Cover loosely with foil.

Place on a baking tray near the middle of the oven for 1 hour 15 minutes.

Remove foil and casing, return to oven for 10 minutes.

Allow to stand for 10-15 minutes before carving.

Pork Leg (88%), Water, Salt, Dextrose, Stabilisers: Triphosphates, Diphosphates; Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.

Smoked gammon joint made from cuts of cured formed pork leg with added water.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Storage information

KEEP REFRIGERATED. Once opened, use immediately. Suitable for home freezing. Freeze on day of purchase and use within 1 month of freezing. Defrost thoroughly before use. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(4 customer reviews)

Submitted by Suzy on 17/3/2018

Lean and smokey tasting makes a nice change for a Sunday roast and excellent value

Submitted by m.harper on 26/12/2016

Flavour, value and no shrinkage or waste. Thank you

Submitted by Jessica on 30/5/2016

I did this in the slow cooker for like 8 hours and it just fell apart. Was so so nice.

Submitted by Samantha on 15/11/2015

Lovely tender meat, very tasty.

Nutrition Info

Show full nutritional table

Ingredients

Pork Leg (88%), Water, Salt, Dextrose, Stabilisers: Triphosphates, Diphosphates; Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.