Additional Information
Nutrition Info
How to cook
Pan Fry Frozen
Remove from all packaging.
Place wok or frying pan over a medium to high heat.
Add product to the pan, cover with lid, cook for 6 minutes.
Remove lid, cook for a further 2 minutes, stirring frequently, reduce heat if necessary.
Ingredients
Thai Style Sauce (Coconut Cream (32%) (Coconut Extract, Water), Water, Cockle Broth (Molluscs), Hake (Fish), Sunflower Oil, Ginger, Garlic, Brown Sugar, Lemon Grass, Lemon Juice From Concentrate, Red Chilli Pepper, Yeast Extract, Salt, Chilli Pepper), Cooked Shell on Mussel (Molluscs) (22%), Squid Rings and Tentacles (Molluscs) (13%), Diced Pumpkin (9%), Diced Red Peppers (9%), Cooked Prawn (Crustaceans) (4%).
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! THIS PRODUCT CONTAINS SHELL.
Additional Info
Cooked shell-on mussels, squid rings and tentacles, diced pumpkin, diced red pepper and cooked prawns in Thai style sauce flavoured with coconut cream, ginger, lemongrass and red chilli.
Manufacturers Address
Produced and Packed in Italy Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Package type
Carton, Tray & Film
Storage information
KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.
In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.
Customer Reviews
(3 customer reviews)
Submitted by Alan Street on 31/1/2019
I lived in Thailand for 10 years and know what Thai seafood curry should taste like. sadly it's nothing likee what we have here - Watery soup, microscopically small (and very few) prawns and a few small cuttlefish. I felt very let down
Submitted by Iceland Customer on 20/12/2018
Easy and tasty meal. I buy all my seafood from Iceland.
Submitted by AGlynn on 19/12/2018
Very tasty and lots of seafood, slightly watery sauce but deffo be buying again.
Nutrition Info
Ingredients
Thai Style Sauce (Coconut Cream (32%) (Coconut Extract, Water), Water, Cockle Broth (Molluscs), Hake (Fish), Sunflower Oil, Ginger, Garlic, Brown Sugar, Lemon Grass, Lemon Juice From Concentrate, Red Chilli Pepper, Yeast Extract, Salt, Chilli Pepper), Cooked Shell on Mussel (Molluscs) (22%), Squid Rings and Tentacles (Molluscs) (13%), Diced Pumpkin (9%), Diced Red Peppers (9%), Cooked Prawn (Crustaceans) (4%).
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! THIS PRODUCT CONTAINS SHELL.