Iceland Salted Caramel Cheesecake 850g

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Iceland Salted Caramel Cheesecake 850g

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£3.00
35p per 100 g

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Nutrition Info

Per 100g as Consumed :

  • Energy 1191 kJ
    283 kcal
  • Fat 10.7g
  • (of which saturates 5.7g
  • Carbohydrate 40.7g
  • (of which sugars 29.3g
  • Fibre 0.6g
  • Protein 5.7g
  • Salt 0.2g

Per 1/10 Cheesecake as Consumed :

  • Energy 1012 kJ
    241 kcal
  • Fat 9.1g
  • (of which saturates 4.9g)
  • Carbohydrate 34.6g
  • (of which sugars 24.9g)
  • Fibre 0.5g
  • Protein 4.8g
  • Salt 0.2g

How to cook

Defrost

At room temperature Cook time: - 2 hr. 30 min.

Remove from all packaging and place on a serving plate.

Defrost at room temperature for 2½ hours.

Once defrosted keep refrigerated and consume within 24 hours.

Salted Caramel Sauce (19%) (Sugar, Water, Glucose Syrup, Skimmed Milk, Concentrated Butter (Milk), Glucose-Fructose Syrup, Maize Starch, Salt, Milk Mineral, Flavouring, Gelling Agents: Pectins, Locust Bean Gum, Agar; Dextrose, Acidity Regulators: Citric Acid, Sodium Citrates, Diphosphates, Monocalcium Phosphate), Medium Fat Soft Cheese (Milk) (17%), Low Fat Soft Cheese (Milk) (17%), Sugar, Wheat Flour, Pasteurised Liquid Whole Egg, Cream (Milk), Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Brown Sugar, Wheat Starch, Maize Starch, Invert Sugar Syrup, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins), Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates; Flavouring, Emulsifier: Mono- and Diglycerides of Fatty Acids; Rapeseed Oil.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Contains: milk, wheat, eggs, soy

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Package type

Box, Other

Storage information

Keep Frozen

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Nutrition Info


Ingredients

Salted Caramel Sauce (19%) (Sugar, Water, Glucose Syrup, Skimmed Milk, Concentrated Butter (Milk), Glucose-Fructose Syrup, Maize Starch, Salt, Milk Mineral, Flavouring, Gelling Agents: Pectins, Locust Bean Gum, Agar; Dextrose, Acidity Regulators: Citric Acid, Sodium Citrates, Diphosphates, Monocalcium Phosphate), Medium Fat Soft Cheese (Milk) (17%), Low Fat Soft Cheese (Milk) (17%), Sugar, Wheat Flour, Pasteurised Liquid Whole Egg, Cream (Milk), Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Brown Sugar, Wheat Starch, Maize Starch, Invert Sugar Syrup, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins), Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates; Flavouring, Emulsifier: Mono- and Diglycerides of Fatty Acids; Rapeseed Oil.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Contains: milk, wheat, eggs, soy