Iceland Roast From Frozen Stuffed Turkey Joint Topped with Smoked Bacon Lattice 1.5Kg

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Iceland Roast From Frozen Stuffed Turkey Joint Topped with Smoked Bacon Lattice 1.5Kg

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How to cook

Oven Frozen

Fan 180ºC Cook time: 2 hr. 15 min.

Gas 6 Cook time: 2 hr. 15 min.

. Fan 180°C/Gas 6.

Remove outer packaging and pierce film lid once.

Place on a baking tray near the middle of the oven.

2 hours into cooking time, remove film lid, baste, return to oven for 15 minutes.

Stand for 10 minutes before carving.


Defrost

In a refrigerator Cook time: 48 hr.

Defrost in a refrigerator for 48 hours.

Once defrosted, cook within 24 hours.


Oven Defrost

Fan 180°C Cook time: 1 hr. 45 min.

Gas 6 Cook time: 1 hr. 45 min.

Pre-heat oven.

Remove outer packaging and pierce film lid once.

Place on a baking tray near the middle of the oven.

1 hour 30 minutes into cooking time, remove film lid, baste, return to oven for 15 minutes.

Stand for 10 minutes before carving.

Skin on Turkey Breast (70%), Pork, Sage And Red Onion Stuffing (15%) (Water, Pork (30%), Wheat Flour, Salt, Dehydrated Red Onion, Dried Sage, Dried Parsley, Rapeseed Oil, Dextrose, Flavouring), Smoked Bacon (7%) (Pork, Water, Salt, Glucose, Stabilisers: Triphosphates, Polyphosphates; Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite), Water, Salt, Stabiliser: Sodium Citrates; Butter (Milk), Tapioca Starch, Dried Sage, Maize Starch, Whole Bay Leaf, Flavouring.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: wheat, milk

Skin on butter and butter flavour basted turkey breast joint with added water, stuffed with pork, sage and rehydrated red onion stuffing and topped with smoked bacon with added water lattice.

Manufacturers Address

Origin of Turkey: Poland. Origin of Pork: Denmark, Germany, Netherlands and Poland. Produced and Packed in Poland for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Package type

Sleeve, Tray & Film

Storage information

Keep frozen at -18 ºC or colder. Do NOT refreeze after defrosting.

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Nutrition Info


Ingredients

Skin on Turkey Breast (70%), Pork, Sage And Red Onion Stuffing (15%) (Water, Pork (30%), Wheat Flour, Salt, Dehydrated Red Onion, Dried Sage, Dried Parsley, Rapeseed Oil, Dextrose, Flavouring), Smoked Bacon (7%) (Pork, Water, Salt, Glucose, Stabilisers: Triphosphates, Polyphosphates; Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite), Water, Salt, Stabiliser: Sodium Citrates; Butter (Milk), Tapioca Starch, Dried Sage, Maize Starch, Whole Bay Leaf, Flavouring.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: wheat, milk