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Additional Information
Nutrition Info
How to cook
Oven Frozen
Fan 180°C
Cook time:
2 hr. 40 min.
Gas 6
Cook time:
2 hr. 40 min.
Pre-heat oven.
Remove outer packaging and film lid.
Cover loosely with foil.
Place on a baking tray near the middle of the oven.
2 hours into cooking time, remove foil, return to oven for 40 minutes.
Stand for 10 minutes before carving.
Defrost
Defrost
Cook time:
36 hr.
Defrost in a refrigerator for 36 hours.
Drain before cooking.
Once defrosted, cook within 24 hours.
Oven Defrost
Fan 180°C
Cook time:
2 hr.
Gas 6
Cook time:
2 hr.
Pre-heat oven.
Remove outer packaging and film lid.
Cover loosely with foil.
Place on a baking tray near the middle of the oven.
1 hour 30 minutes into cooking time, remove foil, return to oven for 30 minutes.
Stand for 10 minutes before carving.
Ingredients
Pork Leg (87%), Water, Salt, Brown Sugar, Fructose, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Additional Info
Smoked cured pork leg with added water and sugar.
Manufacturers Address
Origin of Pork: E.U Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Package type
Sleeve, Tray & Film
Storage information
Keep Frozen
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(8 customer reviews)
Submitted by Louise Brearey on 31/12/2017
Was so salty this year that it caused my mouth to blister after only tasting a small piece.
Submitted by phyllis on 27/12/2017
Far too salty and tough as old boots. Would have been disappointed if serving it for boxing day buffet.
Submitted by on 5/12/2017
Like eating salt each mouth full
Submitted by Trishaj on 26/11/2017
So disappointed in this joint.....thankfully this was a trial run before Xmas .This was tough and nothing like standard of small ham joint.....Will stick with that instead
Submitted by damsel on 24/11/2017
This is a good piece of gammon. It would be much better if it is much less salty
Submitted by henwood on 22/11/2017
Cooked the gammon from frozen. Disgusting, all I could taste was salt. The content was 50% fat.
Submitted by m.harper on 26/12/2016
Absolutely great value. Full of flavour and no wastage. Delicious!
Submitted by big steve on 23/11/2016
Tried this november 2015 as I have been trying a lot of different roasts to fill a sunday. I was originally put off by the name as i didn't know what spruce would have been like thought it would have been a strange piney taste. It wasn't. It was a large smoked tender gammon that was easy cut. Would get it again for the easiness of the cutting.
Nutrition Info
Ingredients
Pork Leg (87%), Water, Salt, Brown Sugar, Fructose, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.