Your basket is
currently empty
currently empty
Images
Additional Information
Nutrition Info
How to cook
Defrost
In a refrigerator
Defrost in a refrigerator for 40 hours.
Drain before cooking.
Once defrosted, cook within 24 hours.
Oven Defrost
Fan 170ºC
Cook time:
1 hr. 45 min.
Gas 5
Cook time:
1 hr. 45 min.
Pre-heat oven.
Remove from all packaging.
Place in a roasting tin.
Cover loosely with foil.
1 hour 15 minutes into cooking time, remove foil, return to oven 30 minutes.
Stand for 10 minutes before carving.
Oven Frozen
Fan 170ºC
Cook time:
2 hr. 40 min.
Gas 5
Cook time:
2 hr. 40 min.
Pre-heat oven.
Remove from all packaging.
Place in a roasting tin.
Cover loosely with foil.
2 hours 10 minutes into cooking time, remove foil, return to oven for 30 minutes.
Stand 10 minutes before carving.
Ingredients
Turkey Breast (88%), Water, Sunflower Oil, Maize Starch, Salt, Black Pepper, Garlic Powder, Onion Powder, Dried Parsley.
ALLERGY ADVICE: MAY CONTAIN BARLEY, CELERY, EGG, MILK, MUSTARD, RYE, SOYA AND WHEAT. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Additional Info
Frozen, skin-on basted turkey breast joint with added water, coated with sunflower oil and seasoning.
Manufacturers Address
Origin of Turkey: Brazil. Produced and Packed in Netherlands for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Package type
Carton & Bag
Storage information
Keep frozen. Do NOT refreeze after defrosting.
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(6 customer reviews)
Submitted by Danny Dong on 25/12/2017
This made my Xmas dinner. Just followed the instructions and it was cooked perfectly. Juicy, juicy, juicy.
Submitted by Tracy on 11/12/2017
Really Nice and Juicy - I actually thought it could do with a bit more salt unlike one of the other reviewers - will be getting one for Christmas day!
Submitted by carole on 16/11/2017
Best turkey we have had,cooked perfectly,very moist.Grandchildren not keen on turkey as the say it is too dry,they tried thia and loved it.A hit with everyone,this will be 3rd year,excellent value
Submitted by Brian Coogan on 12/12/2016
Worst turkey I have ever not eaten. It has that much salt it actually burned my tongue. Pure horror, spoilt a Sunday family lunch. What did Iceland do? Gave money back! I still have samples frozen for the Food Standards Agency.
Submitted by Ian on 7/12/2016
Easy to cook - even if it slightly different to previous years. Always good value and plenty of meat. Meat is tasty and not dry I always keep one in the freezer during the year ready for 'big get togethers'
Submitted by Oli B on 13/11/2016
Best turkey we've ever got from Iceland. Doesn't have the weird stuff (starches, salts, etc) they normally add. Will be buying again
Nutrition Info
Ingredients
Turkey Breast (88%), Water, Sunflower Oil, Maize Starch, Salt, Black Pepper, Garlic Powder, Onion Powder, Dried Parsley.
ALLERGY ADVICE: MAY CONTAIN BARLEY, CELERY, EGG, MILK, MUSTARD, RYE, SOYA AND WHEAT. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.