Iceland Reduced Fat* Coleslaw 550g

(3 customer reviews)

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Iceland Reduced Fat* Coleslaw 550g

(3 customer reviews)

Details

£1.00
18p per 100 g

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Additional Information

White Cabbage (56%), Reduced Fat Mayonnaise (30%) (Water, Rapeseed Oil, White Vinegar, Sugar, Pasteurised Liquid Whole Egg, Salt, Stabilisers: Guar Gum, Xanthan Gum), Carrot (12%), White Vinegar, Onion (1%), Preservative: Potassium Sorbate.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN NUTS AND PEANUTS.

Contains: egg

Crisp white cabbage with carrot and onion in a reduced fat mayonnaise. *This product contains 35% less fat than Iceland Standard Coleslaw.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

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To contact us please call: 0800 328 0800

Storage information

KEEP REFRIGERATED. Use within 3 days of opening and date indicated. NOT SUITABLE FOR HOME FREEZING.

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Customer Reviews

(3 customer reviews)

Milk free! So I can eat this and it tastes lovely. So many things with mayonnaise as an ingredient also has milk or cream added to it when real mayonnaise is not supposed to have milk in it!!! Not many things in Iceland I can find to eat in an iceland shop, due to all the hidden flour or milk powder put inside the recipies, but this is one thing I can have with the family! It's very nice!

Milk free which is great for people with milk allergies/intolerance.

I bought the wrong reduced fat coleslaw meant to get the luxury reduced one this one is disgusting tastes bland and vile texture.


Nutrition Info


Ingredients

White Cabbage (56%), Reduced Fat Mayonnaise (30%) (Water, Rapeseed Oil, White Vinegar, Sugar, Pasteurised Liquid Whole Egg, Salt, Stabilisers: Guar Gum, Xanthan Gum), Carrot (12%), White Vinegar, Onion (1%), Preservative: Potassium Sorbate.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN NUTS AND PEANUTS.

Contains: egg