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Additional Information
Nutrition Info
How to cook
Defrost
in a refrigerator
Cook time:
- 8 hr.
Remove required amount from all packaging, place in a bowl, cover with film.
Defrost in a refrigerator for 8 hours.
Drain and pat dry before cooking.
Once defrosted, use immediately.
Pan Fry Defrost
Cook time:
3 min. - 4 min.
Pre-heat a little oil in a frying pan.
Fry over a high heat for 3-4 minutes.
Turn half way through cooking time.
Ingredients
Scallop (Molluscs), Water (as a protective ice glaze).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! THIS PRODUCT MAY CONTAIN SMALL PIECES OF SHELL.
Additional Info
Peruvian scallops in a protective ice glaze.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Bag
Storage information
Keep Frozen at -18°C or Colder
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Nutrition Info
Ingredients
Scallop (Molluscs), Water (as a protective ice glaze).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! THIS PRODUCT MAY CONTAIN SMALL PIECES OF SHELL.