Iceland Pork Leg Crackling Joint 600g

(405 customer reviews)

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Iceland Pork Leg Crackling Joint 600g

(405 customer reviews)

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4 for £10.00
£3.00
£5.00 per 1 kg

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Additional Information

How to cook

Oven Defrost

Fan 180°C Cook time: - 1 hr. 20 min.

Gas 6

Remove outer packaging and film lid, pat dry with kitchen paper (optional - for a crispier crackling brush with a little oil and salt).

Place on a baking tray near the middle of the oven for Fan 1 hour 20 minutes/Gas 1 hour 25 minutes.

Stand for 10 minutes before carving.


Oven Frozen

Fan 180°C Cook time: - 1 hr. 35 min.

Gas 6

Remove outer packaging and film lid.

Place on a baking tray near the middle of the oven for Fan 1 hour 35 minutes/Gas 1 hour 40 minutes.

Stand for 10 minutes before carving.

Pork Leg (88%), Water, Salt, Modified Waxy Maize Starch, Sugar, Potato Starch, Antioxidant: Sodium Ascorbate.

WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Pork leg with added water.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Sleeve, Tray, Film

Storage information

Keep Frozen at -18°C or Colder

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Customer Reviews

(404 customer reviews)

Nice sized piece to pork, pity there isnt much skin to make the crackling (thought this was a crackling joint?) And there was a lot of hair still on the skin. Now sure if I will try this again

!/2 went in the waste it was nearly all fat and water, salty this joint should never have got this far it was clearly a piece that should have been trimmed, minced and put in the meat balls.You really need to check quality control I will never buy this product again, Just can not afford to gamble with my food.

Really disappointed ☹️ 60% was just fat and gristle, it was a pressed together joint from bits and bobs 🐷

It was absolutely delicious. Crackling was just right. My husband was a chef and he enjoyed it. Always keep one of these in freezer. Maybe the people who don’t like them aren’t cooking them right. One lady has already said you have to dry it off after defrosting for 24 hours !You don’t , you cook them from frozen! Value for money.

Very good to "keep in the freezer" for when required- Indeed its good by any standards - But then again I can actually cook, and my occasional lunch friend is a chef (she eats it willingly!). I do wonder if the negative reviews say more about the person leaving them and their culinary abilities than they do about the product....

Pork took longer than it said to cook. It was in 2 and a half hours. Meat looked pressed and processed as lines were running through the meat of different colours. It’s a shame because the first time I had it, it was lovely. I will not buy this again.

It wasn't terrible but it's really just a lump of frozen pork - not sure why it's packaged to look like something you just pop in the oven. You have to dry it before roasting and it's not even seasoned! Doesn't come with a sauce, it's really just some frozen pork - which you have to defrost for 24hrs before cooking - not worth the hassle, just buy a fresh joint. The crackling was so hard I almost broke a tooth trying to eat it. The pork itself once seasoned and roasted was ok if a little dry. Won't be buying again, would rather just buy a fresh joint.

No stars, awful. Was still pink after 2 hours. Would not recommend this product. Waste of money, do not buy this joint.

Bought for sunday dinner and all family loved it. Great quality juicy and that crispness....yummy....

Cooked 2 joints for 3 of us, firstly once cutting away so much fat there was barely enough on each joint for 1 person. When trying to eat it it was extremely tough and so difficult to chew. Best part was the crackling, but sadly it was all left , I will never buy these again.


Nutrition Info


Ingredients

Pork Leg (88%), Water, Salt, Modified Waxy Maize Starch, Sugar, Potato Starch, Antioxidant: Sodium Ascorbate.

WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.