Iceland Perfect Belgian Chocolate Gateau 796g

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Iceland Perfect Belgian Chocolate Gateau 796g

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£6.00
75p per 100 g

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Nutrition Info

Per 100g as Consumed :

  • Energy 1328 kJ
    317 kcal
  • Fat 15.9g
  • (of which saturates 10.0g
  • Carbohydrate 37.5g
  • (of which sugars 22.5g
  • Fibre 2.6g
  • Protein 4.9g
  • Salt 0.2g

Per 1/10 Gateau as Consumed :

  • Energy 1062 kJ
    254 kcal
  • Fat 12.7g
  • (of which saturates 8.0g)
  • Carbohydrate 30.0g
  • (of which sugars 18.0g)
  • Fibre 2.1g
  • Protein 3.9g
  • Salt 0.2g

How to cook

Defrost

At room temperature Cook time: - 3 hr. 30 min.

Remove from all packaging and place on a serving plate.

Defrost at room temperature for 3 hours 30 minutes.

Once defrosted keep refrigerated and consume within 24 hours.

Whipping Cream (Milk) (43%), Sugar, Water, Belgian Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Glucose Syrup, Pasteurised Liquid Whole Free Range Egg, Fat Reduced Cocoa Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Milk Sugar), Unsalted Butter (Milk), Icing Sugar, Humectant: Glycerol; Maize Starch, Cocoa Butter, Sunflower Oil, Flavourings, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Gelling Agent: Pectins; Wheat Flour, Dextrose.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Contains: milk, soya, egg, wheat

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Box, Pot

Storage information

Keep Frozen at -18°C or Colder

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Nutrition Info


Ingredients

Whipping Cream (Milk) (43%), Sugar, Water, Belgian Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Glucose Syrup, Pasteurised Liquid Whole Free Range Egg, Fat Reduced Cocoa Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Milk Sugar), Unsalted Butter (Milk), Icing Sugar, Humectant: Glycerol; Maize Starch, Cocoa Butter, Sunflower Oil, Flavourings, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Gelling Agent: Pectins; Wheat Flour, Dextrose.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Contains: milk, soya, egg, wheat