Iceland Oriental Katsu Chicken Curry with Jasmine Rice 400g

(4 customer reviews)

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Iceland Oriental Katsu Chicken Curry with Jasmine Rice 400g

(4 customer reviews)

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Nutrition Info

Per 100g as Consumed*:

  • Energy 723 kJ
    172 kcal
  • Fat 5.1 g
  • (of which saturates 0.9 g
  • Carbohydrate 23.1 g
  • (of which sugars 0.9 g
  • Fibre 1.4 g
  • Protein 7.6 g
  • Salt 0.7 g

Per Meal as Consumed*:

  • Energy 2749 kJ
    653 kcal
  • Fat 19.5 g
  • (of which saturates 3.5 g)
  • Carbohydrate 87.8 g
  • (of which sugars 3.5 g)
  • Fibre 5.3 g
  • Protein 29.0 g
  • Salt 2.8 g

How to cook

Oven Frozen

Fan Oven 180ºC Cook time: 23 min. - 25 min.

Gas 6 Cook time: 23 min. - 25 min.

Breaded chicken only

For conventional electric ovens adjust time and temperature to suit.

Pre-heat oven.

Remove Breaded Chicken from packaging (rice and sauce to be microwaved).

Place Breaded Chicken onto a baking tray near the middle of the oven for time stated.


Microwave Frozen

Cat E 800w Cook time: 4 min. 20 sec.

Sauce & rice only

Remove outer packaging (Breaded Chicken to be cooked in the oven).

Pierce the lid on the sauce pot and place on a microwaveable plate.

Cook sauce for 1 minute 20 seconds.

Return sauce to the rice tray, cook rice and sauce for 3 minutes.

Stand 1 minute, stir sauce before serving.


Oven Frozen

Fan Oven 180ºC Cook time: 23 min. - 25 min.

Gas 6 Cook time: 23 min. - 25 min.

Breaded chicken, rice & sauce

For conventional electric ovens adjust time and temperature to suit.

Remove Breaded Chicken from packaging and place on a baking tray.

Pierce the sauce lid and add rice tray and sauce to the baking tray.

Cook near the middle of the oven, stir rice half way through cooking.

Stir sauce before serving.

Cooked Sticky Jasmine Rice (37%), Panko Chicken Breast Goujons (37%), Katsu Curry Sauce.

Panko Chicken Breast Goujons contain: Chicken Breast (65%), Palm Oil, Wheat Flour, Water, Rice Flour, Salt, Dextrose, Yeast Extract, Raising Agent: Sodium Carbonates; Thickener: Guar Gum; Buttermilk, Garlic, Corn Starch, Black Pepper, Onion, White Pepper, Chilli, Modified Corn Starch, Celery, Acidity Regulator: Citric Acid; Maltodextrin, Sugar, Paprika Powder, Sunflower Oil, Nutmeg, Cayenne Pepper, Black Pepper Extract, Turmeric.

Cooked Sticky Jasmine Rice contains: Water, Jasmine Rice, Rapeseed Oil, Lemon Grass, Salt, Lime Leaves.

Katsu Curry Sauce contains: Water, Rapeseed Oil, Brown Sugar, Tomato Purée, Ginger, Tomatoes, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Tapioca Starch, Onion, Garlic, Soy Bean, Coriander, Sugar, White Vinegar, Celery Extract, Spice, Turmeric, Glucose Syrup, Fenugreek, Red Chilli, Star Anise, Fennel, Cassia, Cumin, Flavouring, Mustard Powder, Yeast Extract, Black Pepper, Cloves, Cinnamon, Chilli, Pimento, Chicken Fat, Chicken Stock, Rosemary Extract.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS, PEANUTS AND SESAME SEEDS. Warning! ALTHOUGH EVERY EFFORT HAS BEEN TAKEN TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: wheat, buttermilk, celery, soy, mustard

Panko chicken breast goujons in a crispy coating served with cooked sticky jasmine rice and katsu curry sauce.

Manufacturers Address

Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Package type

Sleeve, Tray & Film

Storage information

Keep frozen.

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(4 customer reviews)

Write a review

It is a good product. It is only a matter of personal taste when I say the sauce is a little bit too strong. I don't mean heat. So to get round this I add a little bit of water to it.

Tastes like a real takeaway Chinese, delicious. I was really surprised how lovely this was!

The sauce and the chicken is perfect. The only reason it's not got 5 stars is because you need to peel back the lid to remove the chicken and sauce and therefore the rice dries out while cooking. Other than that it's lovely.

Absolutely gorgeous for a ready meal!


Nutrition Info


Ingredients

Cooked Sticky Jasmine Rice (37%), Panko Chicken Breast Goujons (37%), Katsu Curry Sauce.

Panko Chicken Breast Goujons contain: Chicken Breast (65%), Palm Oil, Wheat Flour, Water, Rice Flour, Salt, Dextrose, Yeast Extract, Raising Agent: Sodium Carbonates; Thickener: Guar Gum; Buttermilk, Garlic, Corn Starch, Black Pepper, Onion, White Pepper, Chilli, Modified Corn Starch, Celery, Acidity Regulator: Citric Acid; Maltodextrin, Sugar, Paprika Powder, Sunflower Oil, Nutmeg, Cayenne Pepper, Black Pepper Extract, Turmeric.

Cooked Sticky Jasmine Rice contains: Water, Jasmine Rice, Rapeseed Oil, Lemon Grass, Salt, Lime Leaves.

Katsu Curry Sauce contains: Water, Rapeseed Oil, Brown Sugar, Tomato Purée, Ginger, Tomatoes, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Tapioca Starch, Onion, Garlic, Soy Bean, Coriander, Sugar, White Vinegar, Celery Extract, Spice, Turmeric, Glucose Syrup, Fenugreek, Red Chilli, Star Anise, Fennel, Cassia, Cumin, Flavouring, Mustard Powder, Yeast Extract, Black Pepper, Cloves, Cinnamon, Chilli, Pimento, Chicken Fat, Chicken Stock, Rosemary Extract.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS, PEANUTS AND SESAME SEEDS. Warning! ALTHOUGH EVERY EFFORT HAS BEEN TAKEN TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: wheat, buttermilk, celery, soy, mustard