Iceland Orange Gammon Joint 750g

(1 customer reviews)

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Iceland Orange Gammon Joint 750g

(1 customer reviews)

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How to cook

Oven Chilled

Fan 170°C Gas 5

Remove outer packaging (leave in casing, with orange on).

Cover loosely with foil.

1 hour 15 minutes into cooking time, remove foil and casing, return to oven for 20 minutes.

Stand for 10 minutes before carving.

Pork Leg (83%), Brine (Water, Salt, Dextrose, Stabiliser: Triphosphates; Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), Orange Flavoured Emulsion (Water, Sugar, Spirit Vinegar, Cornflour, Orange Oil, Salt, Lemon Oil), Candied Orange (Orange, Fructose- Glucose Syrup, Sucrose), Water, Pork Gelatine.

Orange flavoured unsmoked gammon joint with added water, formed from cuts of cured pork leg and decorated with a candied orange slice.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Storage information

KEEP REFRIGERATED. Once opened, use immediately. Suitable for home freezing. Do NOT refreeze after defrosting.

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Customer Reviews

(1 customer reviews)

Disappointed with this. It's a normal small Gammon joint wrapped up with a slice of orange. Get a bigger joint for the same money, put the orange on yourself and get better value. Festive my eye!!!


Nutrition Info


Ingredients

Pork Leg (83%), Brine (Water, Salt, Dextrose, Stabiliser: Triphosphates; Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), Orange Flavoured Emulsion (Water, Sugar, Spirit Vinegar, Cornflour, Orange Oil, Salt, Lemon Oil), Candied Orange (Orange, Fructose- Glucose Syrup, Sucrose), Water, Pork Gelatine.