Iceland Mac and Cheese 500g

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Iceland Mac and Cheese 500g

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How to cook

Oven Frozen

Fan 180°C Cook time: - 45 min.

Gas 6

Remove outer packaging and pierce film lid several times.

Place on a baking tray near the middle of the oven.

25 minutes into cooking time, remove film lid, stir, return to oven for a further 20 minutes.


Microwave Frozen

Cat E Cook time: - 9 min.

800w

Remove outer packaging and pierce film lid several times.

Cook for 7 minutes.

Stir, replace film lid, cook for a further 2 minutes.

Stand for 1 minute before serving.

Water, Cooked Macaroni Pasta (40%) (Water, Durum Wheat Semolina), Cheddar Cheese (Milk) (8%), Rapeseed Oil, Vegetarian Whey Powder (Milk), Rice Starch, Modified Maize Starch, Lemon Juice from Concentrate, Tapioca Starch, Flavouring (contains Milk), Salt, Yeast Extract, Mustard Powder, White Pepper.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: milk, wheat, mustard

Cooked macaroni pasta in a cheese sauce topped with grated Cheddar cheese.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Box, Tray, Film

Storage information

Keep Frozen at -18°C or Colder

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Nutrition Info


Ingredients

Water, Cooked Macaroni Pasta (40%) (Water, Durum Wheat Semolina), Cheddar Cheese (Milk) (8%), Rapeseed Oil, Vegetarian Whey Powder (Milk), Rice Starch, Modified Maize Starch, Lemon Juice from Concentrate, Tapioca Starch, Flavouring (contains Milk), Salt, Yeast Extract, Mustard Powder, White Pepper.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: milk, wheat, mustard