Iceland Luxury Victoria Sponge Cake

(2 customer reviews)

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Iceland Luxury Victoria Sponge Cake

(2 customer reviews)

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Nutrition Info

Per 100g as Consumed:

  • Energy 1674 kJ
    400 kcal
  • Fat 18.6g
  • (of which saturates 10.1g
  • Carbohydrate 53.2g
  • (of which sugars 28.3g
  • Fibre 0.5g
  • Protein 4.5g
  • Salt 0.3g

Per 1/6 Cake as Consumed:

  • Energy 1038 kJ
    248 kcal
  • Fat 11.6g
  • (of which saturates 6.3g)
  • Carbohydrate 33.0g
  • (of which sugars 17.6g)
  • Fibre 0.3g
  • Protein 2.8g
  • Salt 0.2g

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Sugar, Pasteurised Liquid Whole Free Range Egg, Raspberry Jam (12%) (Glucose-Fructose Syrup, Raspberries, Raspberry Purée, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates; Flavouring), Icing Sugar, Whole Milk, Humectant: Glycerol; Pasteurised Liquid Free Range Egg White, Sugar Syrup Blend (Glucose Syrup, Invert Sugar Syrup, Water), Rapeseed Oil, Raising Agents: Diphosphates, Potassium Carbonates; Fondant Mallow (Sugar, Glucose Syrup, Water, Maize Starch, Dried Egg White), Sugar Dusting (0.5%) (Sugar, Cornflour, Palm Oil), Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Preservative: Potassium Sorbate.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Contains: wheat, milk, egg

May contain: nuts

Sponge filled with a layer of buttercream and raspberry jam, finished with a sugar dusting.

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW.

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To contact us please call: 0800 328 0800

Package type

Carton, Collar, Film & Window

Storage information

Store in a cool dry place. Once opened, store in an airtight container.

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Customer Reviews

(2 customer reviews)

Bought this cake on the promise of a luxury victoria sandwich and guided by the other review, suggesting the cake was moist. However, the cake I received was so very dry in texture - making it unpalatable. Its size was tiny (but as it is half uneaten, doesn't really matter). Utter waste of money. Can not recommend this item at all.

This cake is very moist and although the buttercream and raspberry jam was too sweet for me, it is a lovely little cake. The raspberry jam is real as I tasted bits of seeds. It's a nice treat if you have sweet tooth. My kids loved it and it vanished as if by magic.


Nutrition Info


Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Sugar, Pasteurised Liquid Whole Free Range Egg, Raspberry Jam (12%) (Glucose-Fructose Syrup, Raspberries, Raspberry Purée, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates; Flavouring), Icing Sugar, Whole Milk, Humectant: Glycerol; Pasteurised Liquid Free Range Egg White, Sugar Syrup Blend (Glucose Syrup, Invert Sugar Syrup, Water), Rapeseed Oil, Raising Agents: Diphosphates, Potassium Carbonates; Fondant Mallow (Sugar, Glucose Syrup, Water, Maize Starch, Dried Egg White), Sugar Dusting (0.5%) (Sugar, Cornflour, Palm Oil), Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Preservative: Potassium Sorbate.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Contains: wheat, milk, egg

May contain: nuts