Iceland Luxury Sourdough White Batch Bread 800g

(6 customer reviews)

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Iceland Luxury Sourdough White Batch Bread 800g

(6 customer reviews)

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Additional Information

Nutrition Info

Per 100g as Consumed:

  • Energy 1039 kJ
    245 kcal
  • Fat 1.9g
  • (of which saturates 0.3g
  • Carbohydrate 46.6g
  • (of which sugars 2.6g
  • Fibre 3.3g
  • Protein 8.8g
  • Salt 0.8g

Per Slice as Consumed:

  • Energy 462 kJ
    109 kcal
  • Fat 0.9g
  • (of which saturates 0.1g)
  • Carbohydrate 20.7g
  • (of which sugars 1.1g)
  • Fibre 1.5g
  • Protein 3.9g
  • Salt 0.4g

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Vegetable Oils (Rapeseed, Palm), Salt, Fermented Wheat Flour, Dried Wheat Sourdough, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids; Palm Fat, Flour Treatment Agent: Ascorbic Acid; Wheat Starch.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN MILK. WARNING! SAFETY FIRST: TO AVOID SUFFOCATION, PLEASE KEEP THIS BAG AWAY FROM BABIES AND CHILDREN.

Contains: wheat, metabisulphate

May contain: milk

Large sliced white sourdough bread.

Dietary Information

SUITABLE FOR VEGETARIANS.

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Package type

Bag

Storage information

Store in a cool dry place away from direct sunlight. Once opened, store in an air tight container and consume within 2 days. Suitable for home freezing. Freeze on day of purchase and use within 1 month of freezing. Defrost thoroughly before use. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(3 customer reviews)

Write a review

Delicious bread, this is one of my favourites.

A bit doughy & didn't last too long

I love this bread but disappointed that I try to order 6 loaves & only ever get .2 delivered!


Nutrition Info


Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Vegetable Oils (Rapeseed, Palm), Salt, Fermented Wheat Flour, Dried Wheat Sourdough, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids; Palm Fat, Flour Treatment Agent: Ascorbic Acid; Wheat Starch.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN MILK. WARNING! SAFETY FIRST: TO AVOID SUFFOCATION, PLEASE KEEP THIS BAG AWAY FROM BABIES AND CHILDREN.

Contains: wheat, metabisulphate

May contain: milk