Iceland Luxury Sicilian Lemon & Blackcurrant Pavlova Stack 560g

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Iceland Luxury Sicilian Lemon & Blackcurrant Pavlova Stack 560g

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How to cook

Defrost

at room temperature

Remove from outer packaging.

Using scissors cut down the 'V' cuts on the pot and gently remove product, leaving on the base board.

Place on a serving plate.

Defrost at room temperature for 3 hours 30 minutes.

Once defrosted keep refrigerated and consume within 24 hours.

Caster Sugar, Whipping Cream (Milk) (25%), Pasteurised Liquid Free Range Egg White, Blackcurrant Purée (10%), Sugar, Water, Blackcurrants (5%), Concentrated Blackcurrant Juice, Cornflour, Maize Starch, Concentrated Sicilian Lemon Juice, Sicilian Lemon Oil, Acidity Regulator: Citric Acid; Colours: Titanium Dioxide, Iron Oxides and Hydroxides.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Contains: milk, egg

Layers of meringue, blackcurrant sauce, blackcurrant cream and lemon cream, finished with blackcurrants and a gold coloured sparkle.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Box, Base, Pot

Storage information

Keep Frozen at -18°C or Colder

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Nutrition Info


Ingredients

Caster Sugar, Whipping Cream (Milk) (25%), Pasteurised Liquid Free Range Egg White, Blackcurrant Purée (10%), Sugar, Water, Blackcurrants (5%), Concentrated Blackcurrant Juice, Cornflour, Maize Starch, Concentrated Sicilian Lemon Juice, Sicilian Lemon Oil, Acidity Regulator: Citric Acid; Colours: Titanium Dioxide, Iron Oxides and Hydroxides.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Contains: milk, egg