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Additional Information
Nutrition Info
How to cook
Defrost
Defrost overnight in a refrigerator .
Remove outer wrapping.
Defrost overnight in a refrigerator.
Stir sauce before serving.
Once defrosted keep refrigerated and consume on day of defrost.
Defrost
Cook time:
3 hr. - 3 hr. 30 min.
At room temperature.
Remove outer wrapping.
Allow to defrost for time stated.
Refrigerate once defrosted.
Stir sauce before serving.
Once defrosted keep refrigerated and consume on day of defrost.
Ingredients
Peppered Mackerel Mackerel (Fish) (96%), Salt, Cracked Black Peppercorns.
Salmon Mousse Low Fat Soft Cheese (38%) (Cheese (Milk), Corn Starch, Salt), Smoked Salmon (20%), Water, Single Cream (Milk), Lemon Juice (Sulphites), Fish Gelatine, Modified Maize Starch, Dill, Black Pepper, Salt. Smoked Salmon contains: Salmon (Fish), Salt, Sugar.
Shell on Cold Water Prawns Prawns (Pandalus borealis) (Crustaceans), Salt. Caught by trawls in the North West Atlantic and in the North East Atlantic (Barents Sea).
Cooked and Peeled Cold Water Prawns Prawn (Crustaceans), Water (as a protective ice glaze), Salt.
Headless Shell on King Prawns King Prawn (Penaeus vannamei) (Crustaceans), Water (as a protective ice glaze). King Prawns farmed in India
Jumbo Cooked and Peeled King Prawns King Prawns (Crustaceans), Water (as a protective ice glaze).
Lemon and Chive Dip: Cream Cheese (67%) (Cheese (Milk), Corn Starch, Salt), Single Cream (Milk) (23%),Lemon Juice (Sulphites) (8%), Chives, Thickener: Cellulose Gum.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS AND PEANUTS. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN TAKEN TO REMOVE ALL BONES, SOME MAY REMAIN. WARNING! THIS PRODUCT CONTAINS SHELL.
Additional Info
A selection of cooked warm and cold water prawns, peppered mackerel with a smoked salmon mousse and a lemon & chive dip.
Manufacturers Address
Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Package type
Sleeve, Tray & Lid
Storage information
Keep Frozen
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Nutrition Info
Ingredients
Peppered Mackerel Mackerel (Fish) (96%), Salt, Cracked Black Peppercorns.
Salmon Mousse Low Fat Soft Cheese (38%) (Cheese (Milk), Corn Starch, Salt), Smoked Salmon (20%), Water, Single Cream (Milk), Lemon Juice (Sulphites), Fish Gelatine, Modified Maize Starch, Dill, Black Pepper, Salt. Smoked Salmon contains: Salmon (Fish), Salt, Sugar.
Shell on Cold Water Prawns Prawns (Pandalus borealis) (Crustaceans), Salt. Caught by trawls in the North West Atlantic and in the North East Atlantic (Barents Sea).
Cooked and Peeled Cold Water Prawns Prawn (Crustaceans), Water (as a protective ice glaze), Salt.
Headless Shell on King Prawns King Prawn (Penaeus vannamei) (Crustaceans), Water (as a protective ice glaze). King Prawns farmed in India
Jumbo Cooked and Peeled King Prawns King Prawns (Crustaceans), Water (as a protective ice glaze).
Lemon and Chive Dip: Cream Cheese (67%) (Cheese (Milk), Corn Starch, Salt), Single Cream (Milk) (23%),Lemon Juice (Sulphites) (8%), Chives, Thickener: Cellulose Gum.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS AND PEANUTS. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN TAKEN TO REMOVE ALL BONES, SOME MAY REMAIN. WARNING! THIS PRODUCT CONTAINS SHELL.