Iceland Luxury Salted Caramel Cheesecake 445g

(4 customer reviews)

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Iceland Luxury Salted Caramel Cheesecake 445g

(4 customer reviews)

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Additional Information

How to cook

Defrost

In a refrigerator Cook time: 5 hr.

Remove from all packaging and place on a serving plate.

Defrost in a refrigerator for 5 hours.

Full Fat Soft Cheese (Milk) (39%), Digestive Biscuit Crumb (26%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Palm Oil, Wholemeal Wheat Flour, Demerara Sugar, Invert Sugar Syrup, Dried Skimmed Milk, Raising Agents: Ammonium Carbonates, Potassium Carbonates; Salt), Salted Caramel (12%) (Sweetened Condensed Milk (Skimmed Milk, Sugar), Sugar, Evaporated Milk, Golden Syrup, Water, Salted Butter (Butter (Milk), Salt), Caramelised Sugar Syrup, Salt, Colour: Plain Caramel; Stabiliser: Pectins; Flavouring), White Sugar, Whipping Cream (Milk), Pasteurised Liquid Whole Free Range Egg, Dark Chocolate (1%) (Cocoa Mass, White Sugar, Cocoa Butter, Emulsifier: Soya Lecithins; Vanilla Extract), Vanilla Extract.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Baked salted caramel cheesecake on a digestive biscuit base with a salted caramel topping and a dark chocolate drizzle.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Package type

Carton & Tray

Storage information

Keep Frozen. Do NOT refreeze after defrosting. Once defrosted keep refrigerated and consume within 24 hours.PLEASE KEEP FLAT.

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Customer Reviews

(4 customer reviews)

A delicious cheesecake and certainly one of our favourites... Slightly salty Caramel Toffee Cheesecake yummy yum yum...very moreish!

So, everyone thinks this sweet sickly dollop is anywhere near the same as the luxury American cheesecake at the same price which has now disappeared? Not a chance.

Best one I’ve had ever

The best cheesecake I've had!


Nutrition Info


Ingredients

Full Fat Soft Cheese (Milk) (39%), Digestive Biscuit Crumb (26%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Palm Oil, Wholemeal Wheat Flour, Demerara Sugar, Invert Sugar Syrup, Dried Skimmed Milk, Raising Agents: Ammonium Carbonates, Potassium Carbonates; Salt), Salted Caramel (12%) (Sweetened Condensed Milk (Skimmed Milk, Sugar), Sugar, Evaporated Milk, Golden Syrup, Water, Salted Butter (Butter (Milk), Salt), Caramelised Sugar Syrup, Salt, Colour: Plain Caramel; Stabiliser: Pectins; Flavouring), White Sugar, Whipping Cream (Milk), Pasteurised Liquid Whole Free Range Egg, Dark Chocolate (1%) (Cocoa Mass, White Sugar, Cocoa Butter, Emulsifier: Soya Lecithins; Vanilla Extract), Vanilla Extract.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.