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Additional Information
Nutrition Info
How to cook
Defrost
In a refrigerator
Defrost in a refrigerator for 24 hours.
Once defrosted, cook within 24 hours.
Oven Defrost
Pre-heat oven Fan 200°C/Gas 8.
Remove from all packaging and place lemons to one side.
Place on a wire rack in a roasting tin near the middle of the oven.
1 hour into cooking time, reduce oven temperature to Fan 170°/Gas 5 return to oven for 50 minutes, add lemons to top of joint for last 10 minutes.
Allow to stand for 10 minutes, remove bands and crackling before carving.
Oven Frozen
Pre-heat oven Fan 170°C/Gas 5.
Remove from all packaging.
Place on a wire rack in a roasting tin, cover loosely with foil, cook near the middle of the oven.
1 hour 15 minutes into cooking time, remove foil and lemons, increase oven to Fan 200°/Gas 8 and return to oven for 1 hour, add lemons to top of joint for last 10 minutes.
Allow to stand for 10 minutes, remove bands and crackling before carving.
Ingredients
Pork Belly (66%), Pork Shoulder (29%), Lemon And Herb Paste (Rapeseed Oil, Garlic Purée, Parsley, Thyme, Lemon Juice, Lemon Zest, Rosemary, Sea Salt, Cracked Black Pepper), Caramelised Lemon Half Slices (Lemons, Sugar), Rosemary Sprig.
Additional Info
Pork belly rolled with pork shoulder and a lemon and herb paste, topped with caramelised lemon half slices and rosemary sprig.
Manufacturers Address
Origin of Pork : U.K. Produced and Packed in UK for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Package type
Carton & Bag
Storage information
KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.
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Customer Reviews
(1 customer reviews)
Submitted by Nicholas on 15/12/2017
Looks really nice when cooked and tastes good.
Nutrition Info
Ingredients
Pork Belly (66%), Pork Shoulder (29%), Lemon And Herb Paste (Rapeseed Oil, Garlic Purée, Parsley, Thyme, Lemon Juice, Lemon Zest, Rosemary, Sea Salt, Cracked Black Pepper), Caramelised Lemon Half Slices (Lemons, Sugar), Rosemary Sprig.