Iceland Luxury Pig in Blankets Giant Yorkshire Pudding 310g
(8 customer reviews)
Iceland Luxury Pig in Blankets Giant Yorkshire Pudding 310g
(8 customer reviews)
£8.06 per 1 kilogram
Quick Look
- 8 Reviews
Nutrition Info
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How to cook
Oven Frozen
Fan 180°C
Cook Time
- 35 min.
Gas 7
Based on a whole pack
Pre-heat oven Fan 180°C/Gas 7.
Remove Pig in Blanket Sausage from all packaging.
Place on a pre-heated baking tray in the centre of the oven.
Leave Yorkshire pudding in tray to one side.
Cook Pig in Blanket sausage for 30 minutes turning halfway through cook time.
Add the cooked Pig in Blanket Sausage to the pudding in the foil tray and place on baking tray and cook for further 5 minutes.
Stand for 1 minute before serving.
Ingredients
Additional Info
A note about our product information
We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society. Products containing poultry, meat or fish may contain bone. In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.
Nutrition Info
Show full nutritional table
Ingredients:
Pork (39%), Yorkshire Pudding (31%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Egg White, Water, Rapeseed Oil, Dried Skimmed Milk, Salt, Acidity Regulator: Citric Acid), Smoke Flavoured Streaky Bacon (19%) (Pork Belly, Water, Salt, Smoke Flavouring, Stabiliser: Triphosphates; Pork Protein, Preservatives: Potassium Acetates, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Water, Wheat Flour, Sheep Casing, Dextrose, Potato Starch, Salt, Yeast, Emulsi?er: Triphosphates; White Pepper, Yeast Extract, Preservative: Sodium Sulphite; Mace Extract, Nutmeg Extract, Sage Extract, Pepper Extract, Colour: Carmines.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN CRUSTACEANS, FISH AND MOLLUSCS. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.