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Additional Information
Nutrition Info
How to cook
Defrost
In a refrigerator
Defrost in a refrigerator for 12 hours.
Once defrosted keep refrigerated and use within 24 hours.
Pan Fry Defrost
Pre-heat a little oil in a frying pan.
Remove from all packaging, place lemon slices to one side.
Fry over a medium heat for 10-12 minutes.
Turn half way through cooking time and add lemon slices and cook for remaining time.
Reduce heat if necessary.
Oven Frozen
Pre-heat oven Fan 180°C/Gas 6.
Remove from all packaging.
Place on a pre-heated lightly oiled baking tray near the middle of the oven for 18-20 minutes.
Ingredients
Sea Bass (Dicentrarchus labrax) (Fish) (95%), Lemon, Lemon Zest, Dried Parsley.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Additional Info
Skin on, boneless butterfly sea bass fillets with lemon slices, lemon zest and dried parsley.
Manufacturers Address
Sea Bass (Dicentrarchus labrax) farmed in Turkey. Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Package type
Sleeve, Tray & Film
Storage information
KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.
In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.
Customer Reviews
(4 customer reviews)
Submitted by poppy on 4/9/2018
Really delicious and so easy.
Submitted by Magrat on 18/7/2018
Delicious, steamed with veg wrapped in baking paper.
Submitted by Petra on 23/5/2018
Very nice fish. I added Schwartz seasoning for extra flavour and oven cooked it in foil from frozen and it was still juicy.
Submitted by Pam Clark on 21/5/2018
Good quality sea bass and a really good size. I cannot eat fish as soon as I find a bone but this was totally bone free. Tasty and well worth the money.
Nutrition Info
Ingredients
Sea Bass (Dicentrarchus labrax) (Fish) (95%), Lemon, Lemon Zest, Dried Parsley.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.