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Additional Information
Nutrition Info
Per 100g Ovenbaked:
-
Energy
889 kJ
213 kcal - Fat 13.9g
- (of which saturates 4.3g
- Carbohydrate 11.3g
- (of which sugars 3.6g
- Fibre 1.7g
- Protein 9.8g
- Salt 0.8g
Per Meal Ovenbaked:
-
Energy
3759 kJ
903 kcal - Fat 58.9g
- (of which saturates 18.1g)
- Carbohydrate 47.9g
- (of which sugars 15.1g)
- Fibre 7.2g
- Protein 41.5g
- Salt 3.4g
How to cook
Oven Frozen
Fan 180°C
Cook time:
55 min.
Gas 6
Cook time:
55 min.
Pre-heat oven.
Remove outer packaging and pierce film lid several times.
Place on a baking tray near the middle of the oven.
30 minutes into cooking time, remove film, return to oven for 25 minutes.
Stand for 1 minute before serving.
Microwave Frozen
Cat E 800w
Cook time:
12 min.
Remove outer packaging and pierce film lid several times.
Place on a microwaveable plate.
Cook for 12 minutes.
Stand for 1 minute.
Ingredients
Water, Sliced Potato (17%), Fried Aubergine (15%) (Aubergine, Sunflower Oil), Lamb (12%), Chopped Tomatoes, Shredded Cooked Lamb (5%), Single Cream (Milk), Mature Cheddar Cheese (Milk), Tomato Paste, Dried Whole Milk, Halloumi Cheese Crumb (2%) (Cheese (Sheep's Milk, Goats' Milk, Cows' Milk), Dried Mint Leaves), Onion, Cornflour, Sunflower Oil, Red Wine, Red Leicester Cheese (Cheese (Milk), Colour: Annatto), Paprika, Salt, Butter (Milk), Lamb Stock (Lamb Meat Concentrate, Yeast Extract, Sugar, Corn Flour, Salt, Concentrated Onion, Rosemary Oil, Thyme Oil), Brown Sugar, Mint, Garlic, Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Onion Powder, Dried Parsnip, Sunflower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg), Dried Herbs (Parsley, Lovage)), Cracked Black Pepper, Cinnamon Powder, Dried Oregano, Ground Nutmeg.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN NUTS, SESAME SEEDS AND PEANUTS. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Contains: milk
Additional Info
Minced lamb and tomato ragu with a cinnamon and mint seasoning, layered with slow cooked shredded lamb, sliced potatoes and fried aubergines, covered with a cheese béchamel sauce, halloumi crumb and paprika.
Manufacturers Address
Origin of Lamb: New Zealand, U.K., Ireland, Australia. Produced and Packed in U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Package type
Sleeve, Tray & Film
Storage information
Keep frozen. Do NOT refreeze after defrosting.
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(37 customer reviews)
Submitted by Shaz on 8/1/2019
Really tasty with a good mixture of pulled and minced lamb. Large enough portion, just added salad. But beware, it is packed with calories.
Submitted by dawn lock on 13/12/2018
I don't like mince but had a taste of my husband and now going to get 2 as this tasted so lovely but only slight negative could do with bigger serving for a man
Submitted by Rich P on 22/11/2018
Best supermarket moussaka by a mile. Nice mix of potato and aubergine topping. Slightly sharp cheese sauce cuts through the rich lamb ragu. Hard to fault at any price.
Submitted by Dragonwolf on 17/11/2018
Really tasty, but such a small portion.
Submitted by MB on 6/10/2016
Tender shredded lamb, soft sliced potato and aubergine with a delicious tomato and bechamel sauce. Loved it and I would buy this again.
Submitted by Sam on 11/9/2016
Really nicely balanced flavours, better than any other shop bought one that I've tried, you can really taste all the flavours
Submitted by Sandra on 9/5/2018
This was absolutely delicious! I have added it to my favourites.
Submitted by Murray Bro on 30/9/2018
Actually quite edible, and just about more than enough for one person. Aubergines aren't generally my thing but this dish has a definite taste of cheese to help it down, even if the lamb isn't really discernible. Perhaps it's hiding in there somewhere. Far superior to some of the ghastly things I've had from a supermarket beginning with 'T' recently. Just be careful if microwaving not to overcook.
Submitted by PeterJ on 2/1/2019
Moussaka is unfamiliar to me except for a home made version by my daughter. It looked good on the picture. However, to me it seemed to lack moisture, was rather tasteless, and monotonous. I am obviously not a moussaka person. I won't get it again.
Submitted by steve on 14/9/2017
Tasty sauce that packs a gentle boozy punch with a gentle hint of cinnamon, good quality lamb, and a great topping.
Submitted by Fiona on 19/7/2017
I really enjoyed this meal. It was so tasty, really cheesy as well. Big chunks of lamb and really moist.
Submitted by Therese Jolliffe on 17/7/2017
This is a really lovely meal, I'm so glad Iceland introduced it to their range. Long may it last.
Submitted by Nick on 29/3/2017
Tasty enough, but I was underwhelmed. Not layered & far too much potato in my opinion. Obviously has been used as a filler to cut costs
Submitted by Joanne Ainsworth on 4/11/2016
Really well made, love it!
Submitted by Mrs SClare on 3/2/2018
I cannot understand all the 5 star comments. I thought it was sloppy, far too much soggy aubergine, and tasteless. Will not buy again.
Submitted by Alicia on 20/9/2016
Super tasty I really enjoyed it better than Waitrose's version if any other in fact. Love it
Submitted by Bert on 16/2/2017
Will be buying again very tasty
Submitted by MrsAristotle on 19/1/2018
One of the best I have eaten, so tasty and cooked to perfection.
Submitted by Bert on 16/2/2017
Will buy again as I enjoyed it a lot.
Submitted by CK on 11/11/2018
Wasn't too bad, for me though, I thought there was too much cinnamon. People are mentioning 'chunks' of lamb, to them people I ask for directions, as all I found was a little lamb mince, no chunks, the only chunks were hard cheese/sauce due to the lengthy cooking time. Aubergine tasted a bit like stale cooking oil. 2/10
Nutrition Info
Ingredients
Water, Sliced Potato (17%), Fried Aubergine (15%) (Aubergine, Sunflower Oil), Lamb (12%), Chopped Tomatoes, Shredded Cooked Lamb (5%), Single Cream (Milk), Mature Cheddar Cheese (Milk), Tomato Paste, Dried Whole Milk, Halloumi Cheese Crumb (2%) (Cheese (Sheep's Milk, Goats' Milk, Cows' Milk), Dried Mint Leaves), Onion, Cornflour, Sunflower Oil, Red Wine, Red Leicester Cheese (Cheese (Milk), Colour: Annatto), Paprika, Salt, Butter (Milk), Lamb Stock (Lamb Meat Concentrate, Yeast Extract, Sugar, Corn Flour, Salt, Concentrated Onion, Rosemary Oil, Thyme Oil), Brown Sugar, Mint, Garlic, Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Onion Powder, Dried Parsnip, Sunflower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg), Dried Herbs (Parsley, Lovage)), Cracked Black Pepper, Cinnamon Powder, Dried Oregano, Ground Nutmeg.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN NUTS, SESAME SEEDS AND PEANUTS. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Contains: milk