Iceland Luxury Honey Glazed Gammon Joint 1.5kg

(2 customer reviews)

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Iceland Luxury Honey Glazed Gammon Joint 1.5kg

(2 customer reviews)

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How to cook

Defrost

in a refrigerator Cook time: - 36 hr.

Defrost in a refrigerator for 36 hours.

Drain before cooking.

Once defrosted, use immediately.


Oven Defrost

Fan 180°C Cook time: - 1 hr. 45 min.

Gas 6

Remove outer packaging and film lid, remove glaze sachet and place to one side.

Cover loosely with foil, place on a baking tray near the middle of the oven.

1 hour 20 minutes into cooking time, remove foil, cover with glaze, return to the oven for 25 minutes.

Stand for 20 minutes before carving.


Oven Frozen

Fan 180°C Cook time: - 2 hr. 45 min.

Gas 6

Remove outer packaging and film lid, remove glaze sachet and place to one side.

Cover loosely with foil, place on a baking tray near the middle of the oven.

2 hours 20 minutes into cooking time, remove foil, cover with glaze, return to oven for 25 minutes.

Stand for 20 minutes before carving.

Pork Leg (82%), Water, Honey Sauce (7%) (Water, Honey, Glucose Syrup, Modified Maize Starch, Salt, Barley Malt Extract, Preservative: Potassium Sorbate), Salt, Brown Sugar, Fructose, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Boneless sweet cured pork leg joint with added water, with a sachet of honey sauce for glazing.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Sleeve, Foil, Film

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Customer Reviews

(2 customer reviews)

Just loved this product - great value and the taste was tremendous. It made lots and lots of sandwiches for my grandsons's Christening and they were extremely popular. Some were left over, so we froze them and they tasted just as good when thawed out.

Very tasty. Not to salty as the cheaper ones can be and plenty of meat


Nutrition Info


Ingredients

Pork Leg (82%), Water, Honey Sauce (7%) (Water, Honey, Glucose Syrup, Modified Maize Starch, Salt, Barley Malt Extract, Preservative: Potassium Sorbate), Salt, Brown Sugar, Fructose, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.