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Additional Information
Nutrition Info
How to cook
Defrost
In a refrigerator
Defrost in a refrigerator for 24 hours.
Once defrosted keep refrigerated and use within 72 hours.
Oven Defrost
Fan 170°C
Cook time:
1 hr. 40 min. - 45 min.
Gas 5
Cook time:
1 hr. 40 min. - 45 min.
Pre-heat oven Fan 170°C/Gas 5.
Remove from all packaging.
Place in a roasting tin, brush with soft butter and season.
Cook near the middle of the oven for 1 hour 40 - 45 minutes.
Stand for 10 minutes before carving.
Ingredients
Guinea Fowl (50%), Pheasant (25%), Partridge (14%), Pork, Chestnut and Cranberry Stuffing (10%) (Pork (56%), Chestnuts, Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Cranberries (Cranberry, Sugar, Sunflower Oil), Onion, Pork Fat, Salt, Black Pepper), Bacon (1%) (Pork (88%), Salt, Water, Preservative: Sodium Nitrite).
WARNING! THIS PRODUCT CONTAINS BONES. WARNING! THIS PRODUCT MAY CONTAIN LEAD SHOT.
Additional Info
Guinea Fowl, Pheasant and Partridge with pork, chestnut and cranberry stuffing topped with bacon with added water.
Manufacturers Address
Origin of Guinea Fowl: France. Origin of Pheasant: U.K. Origin of Partridge: U.K. Origin of Pork: E.U. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
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To contact us please call: 0800 328 0800
Package type
Carton & Film
Storage information
KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.
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Nutrition Info
Ingredients
Guinea Fowl (50%), Pheasant (25%), Partridge (14%), Pork, Chestnut and Cranberry Stuffing (10%) (Pork (56%), Chestnuts, Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Cranberries (Cranberry, Sugar, Sunflower Oil), Onion, Pork Fat, Salt, Black Pepper), Bacon (1%) (Pork (88%), Salt, Water, Preservative: Sodium Nitrite).
WARNING! THIS PRODUCT CONTAINS BONES. WARNING! THIS PRODUCT MAY CONTAIN LEAD SHOT.