Additional Information
Nutrition Info
How to cook
Oven Frozen
Pre-heat oven
For conventional electric ovens adjust time and temperature to suit
Remove from all packaging and place on a wire rack over a roasting tin, place the glaze sachet to one side
Cover loosely with foil
Cook near the middle of the oven
1 hour into cooking time, remove foil, return to oven for 1 hour 10 minutes
Drain, cover with glaze and return to oven for a further 15 minutes
Stand for 10 minutes, remove string before carving
Defrost
Drain before cooking
Oven Defrost
Pre-heat oven
For conventional electric ovens adjust time and temperature to suit
Remove from all packaging and place on a wire rack over a roasting tin, place the glaze sachet to one side
Cook near the middle of the oven
1 hour and 10 minutes into cooking time cover with glaze and return to oven for 15 minutes
Stand for 10 minutes, remove string before carving
Ingredients
Duck (93%), Redcurrant & Sweet Chilli Glaze (7%). Redcurrant & Sweet Chilli Glaze contains: Water, Sugar, White Vinegar, Chilli Purée (2.5%), Redcurrant Juice from Concentrate (2.5%), Corn Flour, Redcurrants (2.5%), Ginger Purée, Salt, Vegetable Concentrate (Invert Sugar Syrup, Carrot, Radish, Beetroot, Red Cabbage, Tomato, Antioxidant: Citric Acid).
THIS PRODUCT CONTAINS BONES
Additional Info
Duck with Redcurrant & Sweet Chilli Glaze: Part deboned duck with a redcurrant & sweet chilli glaze.
Manufacturers Address
Produced and Packed in Hungary for Iceland Foods Ltd., U.K. CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Package type
Carton Film
Storage information
Keep frozen
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Nutrition Info
Ingredients
Duck (93%), Redcurrant & Sweet Chilli Glaze (7%). Redcurrant & Sweet Chilli Glaze contains: Water, Sugar, White Vinegar, Chilli Purée (2.5%), Redcurrant Juice from Concentrate (2.5%), Corn Flour, Redcurrants (2.5%), Ginger Purée, Salt, Vegetable Concentrate (Invert Sugar Syrup, Carrot, Radish, Beetroot, Red Cabbage, Tomato, Antioxidant: Citric Acid).
THIS PRODUCT CONTAINS BONES