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Additional Information
Nutrition Info
SunBlush® Red Pepper and Feta: Per 100g as Sold:
-
Energy
1226 kJ
296 kcal - Fat 25.7g
- (of which saturates 7.0g)
- Carbohydrate 11.9g
- (of which sugars 2.6g)
- Fibre 1.2g
- Protein 3.6g
- Salt 1.0g
Pecorino and Basil: Per 100g as Sold:
-
Energy
1324 kJ
319 kcal - Fat 26.2g
- (of which saturates 7.9g)
- Carbohydrate 16.8g
- (of which sugars 1.4g)
- Fibre 1.3g
- Protein 3.4g
- Salt 1.4g
Beetroot and Horseradish: Per 100g as Sold:
-
Energy
810 kJ
196 kcal - Fat 16.4g
- (of which saturates 4.3g)
- Carbohydrate 9.1g
- (of which sugars 5.4g)
- Fibre 1.9g
- Protein 1.9g
- Salt 0.8g
Parmesan and Cracked Black Pepper: Per 100g as Sold:
-
Energy
1334 kJ
323 kcal - Fat 29.7g
- (of which saturates 9.4g)
- Carbohydrate 9.5g
- (of which sugars 2.1g)
- Fibre 1.5g
- Protein 3.7g
- Salt 0.6g
Ingredients
SunBlush® Red Pepper and Feta: Mayonnaise (49%) (Rapeseed Oil, Water, Cider Vinegar, White Vinegar, Cornflour, Caster Sugar, Dried Egg, Sea Salt, Egg White, Sugar, Gelling Agent: Pectins), Feta Cheese (12%) (Sheep's Milk, Goat's Milk), Soured Cream (Milk), Full Fat Soft Cheese (Milk), Red Pepper Puree, Sunblush® Red Pepper Tapenade (8%) (Sunblush® Pepper, Sunflower Oil, Concentrated Tomato, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar), Cornflour, Parsley, Salt, Sugar, Preservative: Potassium Sorbate. Pecorino and Basil: Mayonnaise (66%) (Rapeseed Oil, Water, Cider Vinegar, White Vinegar, Cornflour, Caster Sugar, Dried Egg, Sea Salt, Egg White, Sugar, Gelling Agent: Pectins), Full Fat Soft Cheese (Milk), Soured Cream (Milk) (10%), Pecorino Cheese (5%) (Ewe's Milk), Basil In Sunflower Oil (5%) (Basil, Sunflower Oil, Salt), Basil (2%), Garlic Purée, Cornflour, Salt, Preservative: Potassium Sorbate. Beetroot and Horseradish: Mayonnaise (43%) (Rapeseed Oil, Water, Cider Vinegar, White Vinegar, Cornflour, Caster Sugar, Dried Egg, Sea Salt, Egg White, Sugar, Gelling Agent: Pectins), Beetroot (25%) (Beetroot, Water, Sugar, Salt, White Wine Vinegar, Acidity Regulator: Citric Acid), Soured Cream (Milk), Full Fat Soft Cheese (Milk), Horseradish Sauce (3.5%) (Horseradish Root, Sunflower Oil, Cream (Milk), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative: Sodium Metabisulphite), Beetroot Powder, Parsley, Cornflour, Sugar, Salt, Colour: Beetroot Red; Preservative: Potassium Sorbate. Parmesan and Cracked Black Pepper: Mayonnaise (63%) (Rapeseed Oil, Water, Cider Vinegar, White Vinegar, Cornflour, Caster Sugar, Dried Egg, Sea Salt, Dried Egg White, Sugar, Gelling Agent: Pectins), Soured Cream (Milk) (20%), Parmigiano Reggiano Cheese (Milk) (8%), Full Fat Soft Cheese (Milk), Cornflour, Cracked Black Pepper (1%), Cider Vinegar, Salt, Preservative: Potassium Sorbate.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! PARMESAN AND CRACKED BLACK PEPPER IS MADE WITH UNPASTEURISED MILK. UNSUITABLE FOR PREGNANT WOMEN AND THOSE SUSCEPTIBLE TO INFECTION.
Contains: egg, milk, metabisulphite
Additional Info
SUN BLUSH® RED PEPPER & FETA A mayonnaise and soured cream based dip with SunBlush® red pepper tapenade and Greek feta cheese. PECORINO & BASIL A mayonnaise and soured cream based dip with Italian Pecorino cheese and basil. BEETROOT & HORSERADISH A mayonnaise and soured cream based dip with beetroot and horseradish sauce. PARMESAN & CRACKED BLACK PEPPER A mayonnaise and soured cream based dip with Italian Parmigiano Reggiano cheese and cracked black pepper.
Manufacturers Address
Produced and Packed in the UK for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Package type
Sleeve, Tray & Film
Storage information
KEEP REFRIGERATED. Once opened, keep in a refrigerator and use within 2 days and date indicated. NOT SUITABLE FOR HOME FREEZING.
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(5 customer reviews)
Submitted by Iceland Customer on 20/12/2019
Lovely fresh taste. Nice to have new flavours to add to buffet table. Goes well with crisps, pitta and crudites
Submitted by Iceland Customer on 18/2/2019
Very sorry to say that this was bland and unremarkable - but was fresh!
Submitted by AMcleish on 19/12/2018
Different but very very tasty. Loved it
Submitted by JTingey on 19/12/2018
Excellent
Submitted by Lorraine on 22/12/2016
Delicious
Nutrition Info
Ingredients
SunBlush® Red Pepper and Feta: Mayonnaise (49%) (Rapeseed Oil, Water, Cider Vinegar, White Vinegar, Cornflour, Caster Sugar, Dried Egg, Sea Salt, Egg White, Sugar, Gelling Agent: Pectins), Feta Cheese (12%) (Sheep's Milk, Goat's Milk), Soured Cream (Milk), Full Fat Soft Cheese (Milk), Red Pepper Puree, Sunblush® Red Pepper Tapenade (8%) (Sunblush® Pepper, Sunflower Oil, Concentrated Tomato, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar), Cornflour, Parsley, Salt, Sugar, Preservative: Potassium Sorbate. Pecorino and Basil: Mayonnaise (66%) (Rapeseed Oil, Water, Cider Vinegar, White Vinegar, Cornflour, Caster Sugar, Dried Egg, Sea Salt, Egg White, Sugar, Gelling Agent: Pectins), Full Fat Soft Cheese (Milk), Soured Cream (Milk) (10%), Pecorino Cheese (5%) (Ewe's Milk), Basil In Sunflower Oil (5%) (Basil, Sunflower Oil, Salt), Basil (2%), Garlic Purée, Cornflour, Salt, Preservative: Potassium Sorbate. Beetroot and Horseradish: Mayonnaise (43%) (Rapeseed Oil, Water, Cider Vinegar, White Vinegar, Cornflour, Caster Sugar, Dried Egg, Sea Salt, Egg White, Sugar, Gelling Agent: Pectins), Beetroot (25%) (Beetroot, Water, Sugar, Salt, White Wine Vinegar, Acidity Regulator: Citric Acid), Soured Cream (Milk), Full Fat Soft Cheese (Milk), Horseradish Sauce (3.5%) (Horseradish Root, Sunflower Oil, Cream (Milk), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative: Sodium Metabisulphite), Beetroot Powder, Parsley, Cornflour, Sugar, Salt, Colour: Beetroot Red; Preservative: Potassium Sorbate. Parmesan and Cracked Black Pepper: Mayonnaise (63%) (Rapeseed Oil, Water, Cider Vinegar, White Vinegar, Cornflour, Caster Sugar, Dried Egg, Sea Salt, Dried Egg White, Sugar, Gelling Agent: Pectins), Soured Cream (Milk) (20%), Parmigiano Reggiano Cheese (Milk) (8%), Full Fat Soft Cheese (Milk), Cornflour, Cracked Black Pepper (1%), Cider Vinegar, Salt, Preservative: Potassium Sorbate.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! PARMESAN AND CRACKED BLACK PEPPER IS MADE WITH UNPASTEURISED MILK. UNSUITABLE FOR PREGNANT WOMEN AND THOSE SUSCEPTIBLE TO INFECTION.
Contains: egg, milk, metabisulphite