Iceland Luxury Creamy Beef Curry & Sticky Rice 400g
Iceland Luxury Creamy Beef Curry & Sticky Rice 400g
£9.38 per 1 kilogram
Nutrition Info
Show full nutritional table
How to cook
Microwave Frozen
Cat E
Cook Time
- 9 min.
800W
Remove outer packaging and pierce film lid several times.
Place on a microwaveable plate.
Cook on full power for 6 minutes.
Peel back film lid.
Add 3 tablespoons
of water to the rice.
Stir both compartments.
Re-cover and cook for a further
3 minutes.
Stand for 1 minute before serving.
Oven Frozen
Fan 180°C
Cook Time
- 45 min.
Gas 6
Pre-heat oven Fan 180°C/Gas 6.
Remove outer packaging and pierce film lid several times.
Place on a baking tray near the middle of the oven for 30 minutes.
Peel back film lid.
Add 3 tablespoons of water to the rice.
Stir both compartments.
Re-cover and cook for
a further 15 minutes.
Stand for 1 minute before serving.
Defrost in a refrigerator
Cook Time
- 24 hr.
Defrost in a refrigerator for 24 hours.
Once defrosted keep refrigerated and consume within 1 day.
Microwave Defrost
Cat E
Cook Time
- 6 min.
800W
Remove outer packaging and pierce film lid several times.
Place on a microwaveable plate.
Cook on full power for 4 minutes.
Peel back film lid.
Add 3 tablespoons of water
to the rice.
Stir both compartments.
Re-cover and cook for a further
2 minutes.
Stand for 1 minute before serving.
Oven Defrost
Fan 180°C
Cook Time
- 30 min.
Gas 6
Pre-heat oven Fan 180°C/Gas 6.
Remove outer packaging and pierce film lid several times.
Place on a baking tray near the middle of the oven for 20 minutes.
Peel back film lid.
Add 3 tablespoons of water to the rice.
Stir both compartments.
Re-cover and cook for a further
10 minutes.
Stand for 1 mintue before serving.
Ingredients
Additional Info
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