Iceland Luxury Continental Salami Platter 200g

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Iceland Luxury Continental Salami Platter 200g

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Milano Salami: Pork, Pork Fat, Salt, Flavouring, Dextrose, Sugar, Black Pepper, White Pepper, Antioxidant: Sodium Ascorbate; Garlic Powder, Preservatives: Potassium Nitrate, Sodium Nitrite. Made with 137g of pork per 100g of finished product.

Ungherese Salami: Pork, Pork Fat, Salt, Flavouring, Dextrose, Sugar, Smoke Flavouring, Antioxidant: Sodium Ascorbate; White Pepper, Preservatives: Potassium Nitrate, Sodium Nitrite; Garlic Powder. Made with 130g of pork per 100g of finished product.

Mild Chorizo: Pork, Milk Sugar, Salt, Dextrin, Paprika, Milk Proteins, Dextrose, Garlic Purée, Emulsifier: Diphosphates; Antioxidant: Sodium Ascorbate; White Pepper, Dried Oregano, Preservatives: Potassium Nitrate, Sodium Nitrite. Made with 126g of pork per 100g of finished product.

Ventricina Salami: Pork, Salt, Flavouring, Dextrose, Red Chilli, Antioxidant: Sodium Ascorbate; Ground Fennel, Preservatives: Potassium Nitrate, Sodium Nitrite. Made with 127g of pork per 100g of finished product.

German Salami: Pork, Salt, Dextrose, Beetroot Powder, Black Pepper, White Pepper, Garlic Powder, Ginger Powder, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Pepper, Chilli Extract. Made with 134g of pork per 100g of finished product.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO MAY CONTAIN MUSTARD.

Contains: milk

Milano Salami - Slices of lightly seasoned, dry cured pork salami. Ungherese Salami - Dry cured Italian smoke flavour pork salami. Mild Chorizo - Slices of dry cured fermented Spanish pork sausage with paprika and added milk protein. Ventricina Salami - Dry cured fermented Italian pork salami and German Salami - Slices of dry cured, smoked pork salami.

Manufacturers Address

Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

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To contact us please call: 0800 328 0800

Storage information

KEEP REFRIGERATED. Once opened, keep in a refrigerator and use within 2 days and date indicated.

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Nutrition Info


Ingredients

Milano Salami: Pork, Pork Fat, Salt, Flavouring, Dextrose, Sugar, Black Pepper, White Pepper, Antioxidant: Sodium Ascorbate; Garlic Powder, Preservatives: Potassium Nitrate, Sodium Nitrite. Made with 137g of pork per 100g of finished product.

Ungherese Salami: Pork, Pork Fat, Salt, Flavouring, Dextrose, Sugar, Smoke Flavouring, Antioxidant: Sodium Ascorbate; White Pepper, Preservatives: Potassium Nitrate, Sodium Nitrite; Garlic Powder. Made with 130g of pork per 100g of finished product.

Mild Chorizo: Pork, Milk Sugar, Salt, Dextrin, Paprika, Milk Proteins, Dextrose, Garlic Purée, Emulsifier: Diphosphates; Antioxidant: Sodium Ascorbate; White Pepper, Dried Oregano, Preservatives: Potassium Nitrate, Sodium Nitrite. Made with 126g of pork per 100g of finished product.

Ventricina Salami: Pork, Salt, Flavouring, Dextrose, Red Chilli, Antioxidant: Sodium Ascorbate; Ground Fennel, Preservatives: Potassium Nitrate, Sodium Nitrite. Made with 127g of pork per 100g of finished product.

German Salami: Pork, Salt, Dextrose, Beetroot Powder, Black Pepper, White Pepper, Garlic Powder, Ginger Powder, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Pepper, Chilli Extract. Made with 134g of pork per 100g of finished product.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO MAY CONTAIN MUSTARD.

Contains: milk