Iceland Luxury Continental Salami Platter 200g

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Iceland Luxury Continental Salami Platter 200g

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Nutrition Info

Milano Salami Per 100g as Consumed:

  • Energy 1524 kJ
    368 kcal
  • Fat 30.3g
  • (of which saturates 10.9g)
  • Carbohydrate 1.0g
  • (of which sugars 0.1g)
  • Fibre 1.1g
  • Protein 22.2g
  • Salt 3.9g

Mild Chorizo Per 100g as Consumed:

  • Energy 1246 kJ
    300 kcal
  • Fat 21.6g
  • (of which saturates 7.3g)
  • Carbohydrate 4.6g
  • (of which sugars 3.0g)
  • Fibre 1.0g
  • Protein 21.1g
  • Salt 3.9g

Ungherese Salami Per 100g as Consumed:

  • Energy 1620 kJ
    391 kcal
  • Fat 32.2g
  • (of which saturates 11.5g)
  • Carbohydrate 1.0g
  • (of which sugars 0.1g)
  • Fibre 1.3g
  • Protein 22.6g
  • Salt 3.9g

German Salami Per 100g as Consumed:

  • Energy 1389 kJ
    334 kcal
  • Fat 25.6g
  • (of which saturates 9.7g)
  • Carbohydrate 1.0g
  • (of which sugars 0.1g)
  • Fibre 1.0g
  • Protein 24.6g
  • Salt 4.3g

Ventricina Salami Per 100g as Consumed:

  • Energy 1390 kJ
    335 kcal
  • Fat 26.5g
  • (of which saturates 9.7g)
  • Carbohydrate 1.9g
  • (of which sugars 1.1g)
  • Fibre 1.2g
  • Protein 21.6g
  • Salt 3.9g

Milano Salami: Pork, Pork Fat, Salt, Flavouring, Dextrose, Sugar, Black Pepper, White Pepper, Antioxidant: Sodium Ascorbate; Garlic Powder, Preservatives: Potassium Nitrate, Sodium Nitrite. Made with 137g of pork per 100g of finished product.

Ungherese Salami: Pork, Pork Fat, Salt, Flavouring, Dextrose, Sugar, Smoke Flavouring, Antioxidant: Sodium Ascorbate; White Pepper, Preservatives: Potassium Nitrate, Sodium Nitrite; Garlic Powder. Made with 130g of pork per 100g of finished product.

Mild Chorizo: Pork, Milk Sugar, Salt, Dextrin, Paprika, Milk Proteins, Dextrose, Garlic Purée, Emulsifier: Diphosphates; Antioxidant: Sodium Ascorbate; White Pepper, Dried Oregano, Preservatives: Potassium Nitrate, Sodium Nitrite. Made with 126g of pork per 100g of finished product.

Ventricina Salami: Pork, Salt, Flavouring, Dextrose, Red Chilli, Antioxidant: Sodium Ascorbate; Ground Fennel, Preservatives: Potassium Nitrate, Sodium Nitrite. Made with 127g of pork per 100g of finished product.

German Salami: Pork, Salt, Dextrose, Beetroot Powder, Black Pepper, White Pepper, Garlic Powder, Ginger Powder, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Pepper, Chilli Extract. Made with 134g of pork per 100g of finished product.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO MAY CONTAIN MUSTARD.

Contains: milk

Milano Salami - Slices of lightly seasoned, dry cured pork salami. Ungherese Salami - Dry cured Italian smoke flavour pork salami. Mild Chorizo - Slices of dry cured fermented Spanish pork sausage with paprika and added milk protein. Ventricina Salami - Dry cured fermented Italian pork salami and German Salami - Slices of dry cured, smoked pork salami.

Manufacturers Address

Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

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To contact us please call: 0800 328 0800

Storage information

KEEP REFRIGERATED. Once opened, keep in a refrigerator and use within 2 days and date indicated.

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

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Nutrition Info


Ingredients

Milano Salami: Pork, Pork Fat, Salt, Flavouring, Dextrose, Sugar, Black Pepper, White Pepper, Antioxidant: Sodium Ascorbate; Garlic Powder, Preservatives: Potassium Nitrate, Sodium Nitrite. Made with 137g of pork per 100g of finished product.

Ungherese Salami: Pork, Pork Fat, Salt, Flavouring, Dextrose, Sugar, Smoke Flavouring, Antioxidant: Sodium Ascorbate; White Pepper, Preservatives: Potassium Nitrate, Sodium Nitrite; Garlic Powder. Made with 130g of pork per 100g of finished product.

Mild Chorizo: Pork, Milk Sugar, Salt, Dextrin, Paprika, Milk Proteins, Dextrose, Garlic Purée, Emulsifier: Diphosphates; Antioxidant: Sodium Ascorbate; White Pepper, Dried Oregano, Preservatives: Potassium Nitrate, Sodium Nitrite. Made with 126g of pork per 100g of finished product.

Ventricina Salami: Pork, Salt, Flavouring, Dextrose, Red Chilli, Antioxidant: Sodium Ascorbate; Ground Fennel, Preservatives: Potassium Nitrate, Sodium Nitrite. Made with 127g of pork per 100g of finished product.

German Salami: Pork, Salt, Dextrose, Beetroot Powder, Black Pepper, White Pepper, Garlic Powder, Ginger Powder, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Pepper, Chilli Extract. Made with 134g of pork per 100g of finished product.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO MAY CONTAIN MUSTARD.

Contains: milk