Iceland Luxury Class A British Turkey Crown 2Kg

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Iceland Luxury Class A British Turkey Crown 2Kg

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Nutrition Info

Per 100g Ovenbaked:

  • Energy 640 kJ
    152 kcal
  • Fat 3.4g
  • (of which saturates 1.2g)
  • Carbohydrate 0.3g
  • (of which sugars 0.3g)
  • Fibre 0.0g
  • Protein 30.0g
  • Salt 0.3g

How to cook

Defrost

In a refrigerator

Defrost in a refrigerator for a minimum of 24 hours.

Ensure the product is thoroughly defrosted before cooking.

Once defrosted, cook within 24 hours.


Oven Defrost

Fan 170°C Gas 5

Pre-heat oven Fan 170°C/Gas 5.

Remove from all packaging, leaving the butter pellets in place.

Place in a roasting tin, cover loosely with foil.

Cook near the middle of the oven for 20 minutes per kilo plus an extra 70 minutes.

See label for specific cook time.

Remove the foil for the last 30 minutes of the cooking time, ensure the juices run clear when piercing with a skewer.

British Turkey (93%), Baste (Water, Butter Oil (Milk), Sugar, Salt, Milk Proteins, Potato Starch), Cracked Black Pepper Butter (Butter (Milk), Cracked Black Pepper, Sea Salt), Thyme.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! THIS PRODUCT CONTAINS BONES.

Contains: milk

Frozen Class A, bone in, British turkey crown, basted with butter oil and milk proteins and garnished with cracked black pepper butter and thyme.

Manufacturers Address

Origin of Turkey: U.K. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Package type

Carton & Bag

Storage information

KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.

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Nutrition Info


Ingredients

British Turkey (93%), Baste (Water, Butter Oil (Milk), Sugar, Salt, Milk Proteins, Potato Starch), Cracked Black Pepper Butter (Butter (Milk), Cracked Black Pepper, Sea Salt), Thyme.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! THIS PRODUCT CONTAINS BONES.

Contains: milk