Iceland Luxury Chateaubriand with Red Wine Sauce 450g

(35 customer reviews)

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Iceland Luxury Chateaubriand with Red Wine Sauce 450g

(35 customer reviews)

Details

£10.00
£22.22 per 1 kg

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Additional Information

Nutrition Info

Per 100g Ovenbaked:

  • Energy 548 kJ
    130 kcal
  • Fat 4.0g
  • (of which saturates 1.8g)
  • Carbohydrate 3.9g
  • (of which sugars 2.7g)
  • Fibre 0.0g
  • Protein 19.7g
  • Salt 0.9g

How to cook

Defrost

In a refrigerator for a minimum of 12 hours.

Once defrosted keep refrigerated and use within 24 hours.


Oven Defrost

Fan 200°C Cook time: 20 min. - 30 min.

Gas 7 Cook time: 20 min. - 30 min.

Pre-heat oven Fan 200°C/Gas 7.

Remove from all packaging.

Remove sachet and place to one side.

Rub meat with a little oil and season.

Pre-heat frying pan over a medium/high heat, place meat in the frying pan, seal on all sides.

Place in a roasting tin near the middle of the oven.

Cook for: Rare 20 minutes, Medium 25 minutes, Well Done 30 minutes.

Stand for 10 minutes before carving.

Empty contents of sauce into a small pan, heat gently over a low heat for 1-2 minutes.

British Beef Fillet (77%), Red Wine and Port Sauce (Water, Red Wine (Sulphites), Beef Stock Paste (Beef Stock (Beef, Flavouring, Salt, Tomato Puree, Molasses, Lemon Juice from Concentrate, Dried Onion), Maize Starch, Shallot, Redcurrent Jully (Glucose Syrup, Cane Sugar Syrup, Gelling Agent: Pectins; Redcurrant Juice from Concentrate, Elderberry Extract, Acidity Regulators: Citric Acid, Sodium Citrates), Butter (Milk), Port (Sulphites), Extra Virgin Olive Oil, Mushroom Stock (Mushroom Concentrated, Mushroom, Salt, Cornflour), Salt, Concentrated Onion Juice, Black Pepper).

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: sulphites, milk

British beef fillet joint with a sachet of red wine sauce.

Manufacturers Address

Origin of Beef:U.K. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Package type

Carton, Tray & Film

Storage information

KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(35 customer reviews)

Over priced for low quality (even by Iceland Standards). Not a real Chateaubriand, I spend on them, this was not it, shrinks to a quarter of the size, not worth the money in any way.

We had this last night and best steak we've had in ages, delicious, lean and great flavour, not a scrap wasted

My partener is very picky when it comes to steak, and he said this was the best he had ever eaten. It just fell apart and the sauce was scrummy. Going to order more to take to our caravan. Well done Iceland 👀

Such high exceptions, but fatty, chewy and all round not what I expected. Seared it, then popped in the over for just over 20 minutes, was a lovely colour, but taste and texture was such an off put.

Having read the previous reviews we are disappointed. Cooked as per instructions, but we found the meat chewy and quite bland even with the sauce. Will not buy again.

Wow. What quality of steak. We had ours rare....could have cut it with a butter knife! Have recommended to friends and family.

I have had these a few times and they are really good, would recommend highly

Thought I would try after reading reviews, omg, divine is an understatement. Followed instructions and it was the best steak we have ever had... and it was a frozen steak!!!! Definitely recommend.

At last my Friday night's are once again complete. I have been buying this ever since it was introduced and was gutted when Iceland stopped selling it. It is without doubt top quality and great value. I don't like the sauce but that's just my personal taste . I make a wholegrain mustard and cream sauce which goes really well. I have served this at dinner parties to foodie friends who raved about it and were shocked when told it was frozen from iceland

I hope this stays in stock all year round, not just special occasions. Great weekly buy, good food at affordable prices and so simple to cook.


Nutrition Info


Ingredients

British Beef Fillet (77%), Red Wine and Port Sauce (Water, Red Wine (Sulphites), Beef Stock Paste (Beef Stock (Beef, Flavouring, Salt, Tomato Puree, Molasses, Lemon Juice from Concentrate, Dried Onion), Maize Starch, Shallot, Redcurrent Jully (Glucose Syrup, Cane Sugar Syrup, Gelling Agent: Pectins; Redcurrant Juice from Concentrate, Elderberry Extract, Acidity Regulators: Citric Acid, Sodium Citrates), Butter (Milk), Port (Sulphites), Extra Virgin Olive Oil, Mushroom Stock (Mushroom Concentrated, Mushroom, Salt, Cornflour), Salt, Concentrated Onion Juice, Black Pepper).

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: sulphites, milk