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Additional Information
Nutrition Info
How to cook
Defrost
In a refrigerator for a minimum of 12 hours.
Once defrosted keep refrigerated and use within 24 hours.
Oven Defrost
Fan 200°C
Cook time:
20 min. - 30 min.
Gas 7
Cook time:
20 min. - 30 min.
Pre-heat oven Fan 200°C/Gas 7.
Remove from all packaging.
Remove sachet and place to one side.
Rub meat with a little oil and season.
Pre-heat frying pan over a medium/high heat, place meat in the frying pan, seal on all sides.
Place in a roasting tin near the middle of the oven.
Cook for: Rare 20 minutes, Medium 25 minutes, Well Done 30 minutes.
Stand for 10 minutes before carving.
Empty contents of sauce into a small pan, heat gently over a low heat for 1-2 minutes.
Ingredients
British Beef Fillet (77%), Red Wine and Port Sauce (Water, Red Wine (Sulphites), Beef Stock Paste (Beef Stock (Beef, Flavouring, Salt, Tomato Puree, Molasses, Lemon Juice from Concentrate, Dried Onion), Maize Starch, Shallot, Redcurrent Jully (Glucose Syrup, Cane Sugar Syrup, Gelling Agent: Pectins; Redcurrant Juice from Concentrate, Elderberry Extract, Acidity Regulators: Citric Acid, Sodium Citrates), Butter (Milk), Port (Sulphites), Extra Virgin Olive Oil, Mushroom Stock (Mushroom Concentrated, Mushroom, Salt, Cornflour), Salt, Concentrated Onion Juice, Black Pepper).
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: sulphites, milk
Additional Info
British beef fillet joint with a sachet of red wine sauce.
Manufacturers Address
Origin of Beef:U.K. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Package type
Carton, Tray & Film
Storage information
KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(36 customer reviews)
Submitted by Iceland Customer on 10/8/2020
The best beef we have ever had ! Served at several dinner parties and everyone commented on how good it was admittedly some pieces are better than others but please Iceland do not discontinue this fabulous product we have it every Sunday
Submitted by Iceland Customer on 21/6/2019
Over priced for low quality (even by Iceland Standards). Not a real Chateaubriand, I spend on them, this was not it, shrinks to a quarter of the size, not worth the money in any way.
Submitted by Noah on 15/4/2019
We had this last night and best steak we've had in ages, delicious, lean and great flavour, not a scrap wasted
Submitted by Iceland Customer on 19/3/2019
My partener is very picky when it comes to steak, and he said this was the best he had ever eaten. It just fell apart and the sauce was scrummy. Going to order more to take to our caravan. Well done Iceland 👀
Submitted by Sarah on 14/1/2019
Such high exceptions, but fatty, chewy and all round not what I expected. Seared it, then popped in the over for just over 20 minutes, was a lovely colour, but taste and texture was such an off put.
Submitted by PH on 30/11/2018
Having read the previous reviews we are disappointed. Cooked as per instructions, but we found the meat chewy and quite bland even with the sauce. Will not buy again.
Submitted by Pam clark on 21/7/2018
Wow. What quality of steak. We had ours rare....could have cut it with a butter knife! Have recommended to friends and family.
Submitted by Elizabeth D on 7/7/2018
I have had these a few times and they are really good, would recommend highly
Submitted by Sharon on 12/5/2018
Thought I would try after reading reviews, omg, divine is an understatement. Followed instructions and it was the best steak we have ever had... and it was a frozen steak!!!! Definitely recommend.
Submitted by Ang on 30/4/2018
At last my Friday night's are once again complete. I have been buying this ever since it was introduced and was gutted when Iceland stopped selling it. It is without doubt top quality and great value. I don't like the sauce but that's just my personal taste . I make a wholegrain mustard and cream sauce which goes really well. I have served this at dinner parties to foodie friends who raved about it and were shocked when told it was frozen from iceland
Nutrition Info
Ingredients
British Beef Fillet (77%), Red Wine and Port Sauce (Water, Red Wine (Sulphites), Beef Stock Paste (Beef Stock (Beef, Flavouring, Salt, Tomato Puree, Molasses, Lemon Juice from Concentrate, Dried Onion), Maize Starch, Shallot, Redcurrent Jully (Glucose Syrup, Cane Sugar Syrup, Gelling Agent: Pectins; Redcurrant Juice from Concentrate, Elderberry Extract, Acidity Regulators: Citric Acid, Sodium Citrates), Butter (Milk), Port (Sulphites), Extra Virgin Olive Oil, Mushroom Stock (Mushroom Concentrated, Mushroom, Salt, Cornflour), Salt, Concentrated Onion Juice, Black Pepper).
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: sulphites, milk