Iceland Luxury Belgian Chocolate Easter Egg Cheesecake 390g
(30 customer reviews)
Iceland Luxury Belgian Chocolate Easter Egg Cheesecake 390g
(30 customer reviews)
Quick Look
- 30 Reviews
Nutrition Info
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How to cook
Defrost
at room temperature
Remove from all packaging and place on a serving plate.
Defrost at room temperature for 1 hour 40 minutes.
Once defrosted keep refrigerated and consume within 24 hours.
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Digestive Biscuit Crumb (18%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Shea, Coconut), Sugar, Wholemeal Wheat Flour, Invert Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates), Water, Sugar, Vegetable Oils (Shea, Coconut), Single Cream (Milk), Milk Chocolate (5%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), Low Fat Yogurt (Milk), Low Fat Fromage Frais (Milk), Medium Fat Soft Cheese (4.5%) (Cheese (Milk), Cornflour), White Chocolate (3.5%) (Sugar, Dried Whole Milk, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Glucose-Fructose Syrup, Pasteurised Liquid Whole Free Range Egg, Dark Chocolate Strands (Sugar, Cocoa Mass, Cocoa Butter, Flavouring, Emulsifier: Soya Lecithins), Maize Starch, Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Wheat Starch, Fat Reduced Cocoa Powder, Dried Egg White, Bulking Agent: Sorbitols; Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Colour: Paprika Extract.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.