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Additional Information
Nutrition Info
How to cook
Shallow Fry Chilled
Pan Fry
Heat a little oil in a frying pan (optional) over a medium heat.
Place the required amount of mince into the frying pan.
Fry turning gently until the meat has browned and no pink colour remains.
Drain off any excess liquid and continue with selected recipe.
Ingredients
Beef (100%).
Additional Info
British Aberdeen Angus beef mince typically less than 15% fat.
Manufacturers Address
Origin of Beef: U.K. Produced and Packed in U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Storage information
KEEP REFRIGERATED. Once opened use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. DO NOT REFREEZE AFTER DEFROSTING.
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(5 customer reviews)
Submitted by Iceland Customer on 18/2/2019
So tasty will definitely purchase this again
Submitted by Iceland Customer on 21/12/2018
It was lovely , tasted gorgeous,
Submitted by CHeath on 20/12/2018
Nice mince does a lovely bolognaise. Very lean and tasty.
Submitted by Iceland Customer on 20/12/2018
This mince is always nice.
Submitted by JOwen on 19/12/2018
Excellent quality and just the right amount