Iceland Luxury 6oz Rose Veal Sirloin Steak 170g

(1 customer reviews)


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Iceland Luxury 6oz Rose Veal Sirloin Steak 170g

(1 customer reviews)



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How to cook



Defrost in a refrigerator for 12 hours.

Once defrosted keep refrigerated and use within 24 hours.

Pan Fry Defrost

Pan Fry. Cook time: 5 min. - 10 min.

Remove from packaging.

Allow steak to rest at room temperature for 5 minutes.

Lightly season each side of the steak and rub with a little oil.

Heat a little oil in a frying pan over a high heat.

Cook: Rare: 5-6 minutes; Medium: 7-8 minutes; Well done: 10 minutes+.

Turn every 2 minutes.

After 4 minutes, reduce heat if necessary.

Allow steak to rest for 2 minutes before serving.

Rose Veal (100%).

Rose veal is tasty and tender cut, named for its distinctive, light pink colour. Our is matured for at least 21 days and comes from a specially selected group of British farmers.

Manufacturers Address

Origin of Veal: U.K. Cut in the U.K. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

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To contact us please call: 0800 328 0800

Package type

Tray & Film.

Storage information


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Customer Reviews

(1 customer reviews)

Really tasty top quality meat

Nutrition Info


Rose Veal (100%).