Iceland Luxury 4 Soft White Bread Rolls

(2 customer reviews)
Iceland Luxury 4 Soft White Bread Rolls
This Product Is Currently Unavailable

Iceland Luxury 4 Soft White Bread Rolls

(2 customer reviews)
N/A

Nutrition Info

Per 100g as Consumed:

  • Energy 1155 kJ
    273 kcal
  • Fat 3.4g
  • (of which saturates 1.5g
  • Carbohydrate 50.0g
  • (of which sugars 5.1g
  • Fibre 2.6g
  • Protein 9.4g
  • Salt 0.8g

Per Roll as Consumed:

  • Energy 693 kJ
    164 kcal
  • Fat 2.0g
  • (of which saturates 0.9g)
  • Carbohydrate 30.0g
  • (of which sugars 3.1g)
  • Fibre 1.5g
  • Protein 5.6g
  • Salt 0.5g
Show full nutritional table

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Fermented Wheat Flour, Rapeseed Oil, Dried Durum Wheat Sourdough, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN MILK.

Contains: wheat

Soft white rolls dusted with flour.

Dietary Information

SUITABLE FOR VEGETARIANS.

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Package type

Film

Storage information

Store in a cool dry place away from direct sunlight. Once opened, store in an air tight container and consume within 2 days. Suitable for home freezing. Freeze on day of purchase and use within 1 month of freezing. Defrost thoroughly before use. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(2 customer reviews)

Submitted by AT on 11/5/2017

Nice and fresh, just like all Iceland's bread.

Submitted by Bobby on 30/11/2016

The softest, most satisfying rolls I've ever had the pleasure of eating. They're quite wholesome and amazing value too!

Nutrition Info

Show full nutritional table

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Fermented Wheat Flour, Rapeseed Oil, Dried Durum Wheat Sourdough, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN MILK.

Contains: wheat