Your basket is
currently empty
currently empty
Additional Information
Nutrition Info
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Fermented Wheat Flour, Rapeseed Oil, Dried Durum Wheat Sourdough, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN MILK.
Contains: wheat
Additional Info
Soft white rolls dusted with flour.
Dietary Information
SUITABLE FOR VEGETARIANS.
Manufacturers Address
Packed for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Package type
Film
Storage information
Store in a cool dry place away from direct sunlight. Once opened, store in an air tight container and consume within 2 days. Suitable for home freezing. Freeze on day of purchase and use within 1 month of freezing. Defrost thoroughly before use. DO NOT REFREEZE AFTER DEFROSTING.
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(2 customer reviews)
Submitted by AT on 11/5/2017
Nice and fresh, just like all Iceland's bread.
Submitted by Bobby on 30/11/2016
The softest, most satisfying rolls I've ever had the pleasure of eating. They're quite wholesome and amazing value too!
Nutrition Info
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Fermented Wheat Flour, Rapeseed Oil, Dried Durum Wheat Sourdough, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN MILK.
Contains: wheat
Popular Categories