Iceland Luxury 4 Soft White Bread Rolls

(2 customer reviews)
Iceland Luxury 4 Soft White Bread Rolls
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Iceland Luxury 4 Soft White Bread Rolls

(2 customer reviews)
N/A

Nutrition Info

Per 100g as Consumed:

  • Energy 1155 kJ
    273 kcal
  • Fat 3.4g
  • (of which saturates 1.5g
  • Carbohydrate 50.0g
  • (of which sugars 5.1g
  • Fibre 2.6g
  • Protein 9.4g
  • Salt 0.8g

Per Roll as Consumed:

  • Energy 693 kJ
    164 kcal
  • Fat 2.0g
  • (of which saturates 0.9g)
  • Carbohydrate 30.0g
  • (of which sugars 3.1g)
  • Fibre 1.5g
  • Protein 5.6g
  • Salt 0.5g
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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Fermented Wheat Flour, Rapeseed Oil, Dried Durum Wheat Sourdough, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN MILK.

Contains: wheat

Soft white rolls dusted with flour.

Dietary Information

SUITABLE FOR VEGETARIANS.

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Package type

Film

Storage information

Store in a cool dry place away from direct sunlight. Once opened, store in an air tight container and consume within 2 days. Suitable for home freezing. Freeze on day of purchase and use within 1 month of freezing. Defrost thoroughly before use. DO NOT REFREEZE AFTER DEFROSTING.

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Nutrition Info

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Fermented Wheat Flour, Rapeseed Oil, Dried Durum Wheat Sourdough, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN MILK.

Contains: wheat