Iceland Luxury 28 Day Matured Aberdeen Angus Rump Steak 227g

(23 customer reviews)


Iceland Luxury 28 Day Matured Aberdeen Angus Rump Steak 227g

(23 customer reviews)


£16.08 per 1 kg

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Additional Information

How to cook

Pan Fry Defrost

Remove from packaging.

Allow to stand for 20 minutes.

Lightly season each side of the steak and rub with a little oil.

Heat a little oil in a frying pan over a high heat.

Fry over a high heat, turn every 2 minutes, reduce heat if necessary.

Rare 4-6 minutes, Medium 7-8 minutes, Well Done 9-10 minutes.

Stand for 5 minutes before serving.

Beef Rump Steak (100%).

Aberdeen Angus Beef Rump Steak.

Dietary Information


Manufacturers Address

Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Tray, Film

Storage information

KEEP REFRIGERATED. Once opened use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Defrost in the refrigerator for 12 hours. Once defrosted, use within 24 hours. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(23 customer reviews)

Really really good steak 👌👌👌👌

This is a really good quality steak. Have tried it several times now & always enjoyed it

Delicious flavoursome cut! Very little fat, if any at all. Soft, succulent and absolutely not chewy bits. Relatively thick too.

Lovely steak. Cooked medium rare & was delicious. Recommended

This is Really nice steak I brought 5 steaks they were all tasty every plate was empty no gristle or fat I will be ordering these regularly

Very fresh and tender thank you

This was a nice, succulent steak. Cooked it to medium rare and it was yum.

Tough, chewy Not very tasty

I have ordered this steak twice before and it was really very good for the price. This time it was much thinner and quite pale. When put in the pan it produced an enormous amount of foam and it was impossible to to seal the meat. And yes, I did follow instructions.

I thought I would try this instead of my usual steak I buy, but was disappointed. It was thin and no better than cheap frying steak to be honest. Won't bother again.

Nutrition Info


Beef Rump Steak (100%).