Iceland Luxury 21 Day Matured Ribeye Steak 227g

(2 customer reviews)


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Iceland Luxury 21 Day Matured Ribeye Steak 227g

(2 customer reviews)



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Additional Information

How to cook

Pan Fry Chilled

Remove from all packaging.

Allow to stand for 20 minutes.

Lightly season each side of the steak and rub with a little oil.

Place frying pan over a high heat.

Fry over a high heat for: Rare 4-6 minutes Medium 6-9 minutes Well done 9-12 minutes.

Turn halfway through cooking time, reduce heat if necessary.

Stand for 5 minutes before serving.

Beef (100%).

Rib Eye Beef Steak.

Dietary Information


Manufacturers Address

Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Label, Tray, Film

Storage information

KEEP REFRIGERATED. Do NOT refreeze after defrosting. Once opened use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Once defrosted, use within 24 hours.

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Customer Reviews

(2 customer reviews)

The first steak was one-third gristle; the second was almost gristle. At this price, there is no excuse for such a lamentable lack of quality.

Wow! really surprised how good this was. Will deffo be buying again

Nutrition Info


Beef (100%).