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Additional Information
Nutrition Info
How to cook
Pan Fry Defrost
Remove from packaging.
Allow to stand for 20 minutes.
Lightly season each side of the steak and rub with a little oil.
Heat a little oil in a frying pan over a high heat.
Fry over a high heat, turn every 2 minutes, reduce heat if necessary.
Rare 4-6 minutes, Medium 7-8 minutes, Well Done 9-10 minutes.
Stand for 2 minutes before serving.
Ingredients
Beef Fillet Steak (100%).
Additional Info
Beef fillet steak.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Tray, Film
Storage information
KEEP REFRIGERATED. Once opened use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Defrost in the refrigerator for 12 hours. Once defrosted, use within 24 hours. DO NOT REFREEZE AFTER DEFROSTING.
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(26 customer reviews)
Submitted by Iceland Customer on 8/5/2021
After reading the reviews I thought I would try your fillet steaks, I wish i had not , have never seen fillet steak cut like these were,and with tough membranes running through them, I was doubtful they would eat well but thought I would give them the chance but regrettably I was proved right,the look on my husbands face when he tried to eat it was not good, he was definitely not enjoying his dinner (and neither did I) we abandoned the steak and carried on with our salad and jacket potato.
Submitted by Iceland Customer on 30/11/2020
We were really impressed with these steaks. Lovely quality meat and good flavour. Also great that they are from local farms. Will buy again
Submitted by HOLLY EVANS on 17/5/2020
On par with other brands finest products, did not have huge expectations for this, however, they were brilliant, no gristle, soft and tender
Submitted by Marion Cribb on 26/10/2019
First time I have tried this and really disappointing. It was full of gristle and couldn't chew. I gave to my cat and even he had difficulty eating it!!
Submitted by Jay Payne on 27/5/2019
Had this last night with button mushrooms, Iceland southern Fried Potato wedges, and some salad, and it was excellent. I flash fried both sides in hot oil, with some buttom mushrooms, then put it, and the mushrooms in the oven to finish off with the wedges (about 10 mins). Probably the best tasting steak i have had from a supermarket, in a long while.
Submitted by Iceland Customer on 7/4/2019
After quite a few examples, I remain amazed at the value. And it tastes even better 8 days after the use by date. Chop up half a red onion and a handful of mushrooms, pan fry these with a small butter pat for 10 minutes - then introduce the steak (sprinkled with fresh lemon and pepper) and seal for about 30 seconds each side. Then spread the onions/mushrooms and fry the steak on top of that "bed" for 8-10 minutes - it will still be rare but warmed evenly through.
Submitted by Iceland Customer on 24/3/2019
Bought many of times and never disappointed. Cooks perfectly on the grill, in the pan or on a George Forman.
Submitted by Iceland Customer on 20/3/2019
Surprisingly good - serve rare.
Submitted by Mrs,S,Silk on 18/2/2019
Lovely flavour good value
Submitted by Iceland Customer on 18/2/2019
Excellent quality and value for a good cut of beef