Iceland Luxury 21 Day Matured British Fillet Steak 170g

(23 customer reviews)

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Iceland Luxury 21 Day Matured British Fillet Steak 170g

(23 customer reviews)

Details

£4.50
£26.47 per 1 kg

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Additional Information

Nutrition Info

Per 100g as Sold:

  • Energy 648 kJ
    155 kcal
  • Fat 7.9g
  • (of which saturates 3.8g)
  • Carbohydrate 0.0g
  • (of which sugars 0.0g)
  • Fibre 0.0g
  • Protein 20.9g
  • Salt 0.1g

How to cook

Pan Fry Defrost

Remove from packaging.

Allow to stand for 20 minutes.

Lightly season each side of the steak and rub with a little oil.

Heat a little oil in a frying pan over a high heat.

Fry over a high heat, turn every 2 minutes, reduce heat if necessary.

Rare 4-6 minutes, Medium 7-8 minutes, Well Done 9-10 minutes.

Stand for 2 minutes before serving.

Beef Fillet Steak (100%).

Beef fillet steak.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Tray, Film

Storage information

KEEP REFRIGERATED. Once opened use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Defrost in the refrigerator for 12 hours. Once defrosted, use within 24 hours. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(23 customer reviews)

First time I have tried this and really disappointing. It was full of gristle and couldn't chew. I gave to my cat and even he had difficulty eating it!!

Had this last night with button mushrooms, Iceland southern Fried Potato wedges, and some salad, and it was excellent. I flash fried both sides in hot oil, with some buttom mushrooms, then put it, and the mushrooms in the oven to finish off with the wedges (about 10 mins). Probably the best tasting steak i have had from a supermarket, in a long while.

After quite a few examples, I remain amazed at the value. And it tastes even better 8 days after the use by date. Chop up half a red onion and a handful of mushrooms, pan fry these with a small butter pat for 10 minutes - then introduce the steak (sprinkled with fresh lemon and pepper) and seal for about 30 seconds each side. Then spread the onions/mushrooms and fry the steak on top of that "bed" for 8-10 minutes - it will still be rare but warmed evenly through.

Bought many of times and never disappointed. Cooks perfectly on the grill, in the pan or on a George Forman.

Surprisingly good - serve rare.

Lovely flavour good value

Excellent quality and value for a good cut of beef

It vrey good value for money

Really lovely tender steaks

Great value, delicious steak!


Nutrition Info


Ingredients

Beef Fillet Steak (100%).