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Additional Information
Nutrition Info
How to cook
Oven Frozen
Fan 180°C
Cook time:
30 min. - 35 min.
Gas 6
Remove outer packaging and film lid.
Place on a baking tray near the top of the oven for Fan 30-35 minutes/Gas 35-40 minutes.
Turn half way through cooking time.
Ingredients
Cumberland Sausage (74%) (Pork (85%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dextrose, Salt, Spices (Black Pepper, White Pepper, Nutmeg), Stabilisers: Diphosphates, Triphosphates; Preservative: Sodium Sulphite; Sage, Antioxidant: Ascorbic Acid), Filled into Beef Collagen Casings (Collagen, Water, Cellulose), Oak Smoked Streaky Bacon (26%) (Pork (96%), Sea Salt, Sugar, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate).
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: wheat, sulphite
Additional Info
Cumberland sausages wrapped in oak smoked streaky bacon.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
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To contact us please call: 0800 328 0800
Package type
Sleeve, Tray, Film
Storage information
Keep Frozen at -18°C or Colder
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Nutrition Info
Ingredients
Cumberland Sausage (74%) (Pork (85%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dextrose, Salt, Spices (Black Pepper, White Pepper, Nutmeg), Stabilisers: Diphosphates, Triphosphates; Preservative: Sodium Sulphite; Sage, Antioxidant: Ascorbic Acid), Filled into Beef Collagen Casings (Collagen, Water, Cellulose), Oak Smoked Streaky Bacon (26%) (Pork (96%), Sea Salt, Sugar, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate).
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: wheat, sulphite